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Patent # Description
2017/0112183 Tobacco Raw Material
Bleached tobacco raw material comprising less than about 4 weight-% fermentable carbohydrates, calculated on the dry total weight of the bleached tobacco raw...
2017/0112182 NICOTINE COMPOSITION FOR VAPING DEVICES AND VAPING DEVICES EMPLOYING THE SAME
A composition suitable for use in a vaping device includes a nicotine product that includes a synthetic nicotine that is substantially free of one or more...
2017/0112181 METHODS FOR STORING AND PRESERVING CANNABIS OR CANNABIS-CONTAINING SUBSTANCES
Methods for storing and preserving cannabis or cannabis-containing substances using container assemblies are disclosed. An exemplary container assembly...
2017/0112180 METHOD AND APPARATUS FOR THE APPLICATION OF OIL TO NON-FRIED SNACK FOOD PRODUCTS
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed...
2017/0112179 FLUID EXTRACTION PROCESS FOR NATURAL ORGANIC PRODUCTS
A system and method to extract juices or other fluids from natural organic products such as fruits and leafy vegetables. A natural organic product pre-cooled...
2017/0112178 COMPOSITIONS, KITS AND METHODS FOR NUTRITION SUPPLEMENTATION
A method for improving a nutritional status in a prenatal, pregnant or breastfeeding patient. The method includes providing a pharmaceutical composition in a...
2017/0112177 READY-TO-DRINK PROTEINACEOUS BEVERAGE
The invention relates to a ready-to-drink proteinaceous beverage having a pH of 3-7.5 and a G' from 0.01 Pa to 10 kPa at 20.degree. C., said beverage...
2017/0112176 HIGH-PURITY STEVIOL GLYCOSIDES
Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of ...
2017/0112174 Process for Making a Sweetened or Caramelized Allium Based Flavoring Product
A sweetened, non-fat Allium-based flavoring material, which can be caramelized, compositions comprising the flavoring material, and processes to produce the...
2017/0112173 Snack Food Seasoning
A topical seasoning for snack foods, the topical seasoning being in the form of an emulsion and comprising a plurality of seasoning particles as a particulate...
2017/0112172 KELP CHIP MANUFACTURING METHOD
Provided is a kelp chip manufacturing method which does not require frying with no transformation of the shape of kelp but has high preference. The kelp chip...
2017/0112171 CONTROLLED ATMOSPHERE SYSTEM AND METHOD FOR CONTROLLING THE SAME
A method for obtaining a desired atmosphere within an interior space during an initial startup phase of a CAS is provided. The method includes a controller...
2017/0112170 ELECTRIC SPRAYING STERILIZATION AND PROTEIN PEPTIDE BOND CLEAVAGE DEVICE AND METHOD
An electric spraying device includes a spray emitter made of electrically conductive material, an electrode container made of electrically conductive material,...
2017/0112169 METHOD FOR PROCESSING PACHYRHIZUS JUICE CONCENTRATE WITH GOOD TASTE AND STABLE COLOR VALUE
Disclosed is a method for processing Pachyrhizus juice concentrate with good taste and stable color value, with the steps as follows: (1) pretreatment of raw...
2017/0112168 COMPOSITION CONTAINING BACTERIUM BELONGING TO GENUS LACTOBACILLUS
A composition containing a Lactobacillus pentosus TUA4337L strain (accession number: NITE BP-1479), characterized in that the strain has proliferation ability...
2017/0112167 PALATABILITY ENHANCERS COMPRISING AMINO REACTANTS AND CARBONYL COMPOUNDS FOR USE IN CAT FOOD
The present invention concerns a non-fatty palatability enhancer for use in cat food comprising an amino reactant having a ratio AAS/AAT of sulfur-containing...
2017/0112166 METHIONINE-RICH COMPOSITION FOR FEEDING ANIMALS
The present invention relates to a novel liquid or crystalline methionine composition, obtained by means of biomass bioconversion by means of microorganisms...
2017/0112165 MACHINE AND METHOD FOR MAKING LIQUID AND SEMI-LIQUID PRODUCTS OF THE ICE CREAM SECTOR
A machine for making liquid and/or semi-liquid products of the ice cream sector including a processing container forming a processing chamber for making an ice...
2017/0112164 PORTABLE FROZEN CONFECTION MACHINE
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen...
2017/0112163 STAMP PLATE WITH MOULDING STOP
A stamp plate (1) and a device for producing shell-shaped goods for consumption made of a food mass, in particular a fat mass such as cocoa or a chocolate-type...
2017/0112162 AN EDIBLE PRODUCT
Disclosed is an edible product comprising an outer shell and a filling, wherein the outer shell is provided with a predefined area of weakness on an interior...
2017/0112160 GENERATION OF TRANSGENIC CANOLA WITH LOW OR NO SATURATED FATTY ACIDS
Compositions and methods include genetically encoding and expressing a novel delta-9 desaturase in plant cells. In some embodiments, methods of expressing...
2017/0112159 STRUCTURED VEGETABLE FAT COMPOSITIONS, A PROCESS FOR OBTAINING SAME AND USE THEREOF
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food...
2017/0112158 METHOD AND APPARATUS FOR PREPARATION OF HUMAN MILK TO BE STORED
A method for preparation of human milk to be stored includes the steps of subjecting the human milk (M) to a treatment for inactivating or reducing an amount...
2017/0112157 REACTIVE GAS, REACTIVE GAS GENERATION SYSTEM AND PRODUCT TREATMENT USING REACTIVE GAS
A method of treating a product or surface with a reactive gas, comprises producing the reactive gas by forming a high-voltage cold plasma (HVCP) from a working...
2017/0112156 METHOD AND SYSTEM FOR DECONTAMINATING FOOD ARTICLES HAVING A POROUS OUTER SURFACE
A method for decontaminating articles having porous outer surfaces. The method includes steps of: providing a decontamination chamber; conveying the articles...
2017/0112155 OVEN FOR FOOD USE COMPRISING A SMOKING AND/OR FLAVORING DEVICE
An oven for food use comprising a cooking chamber and a device for smoking and/or flavoring foodstuffs that includes at least one container capable of being...
2017/0112154 OVEN FOR FOOD USE COMPRISING A SMOKING AND/OR FLAVORING DEVICE
An oven for food use comprising a cooking chamber, at least one variable-speed electric fan, the rotation of which is controlled by an electric motor, and a...
2017/0112153 DEVICE AND METHOD FOR REMOVING A SURFACE LAYER INCLUDING THE SKIN FROM FISH FILLETS
The invention relates to an apparatus for removing a surface layer including the skin from fish fillets, comprising a feeding device, a dispatching device and...
2017/0112152 BATCHING WITH VISION
The present invention relates to an apparatus for batching items such as fish. The object is specifically to batch smaller items like pelagic fish, such as...
2017/0112151 SEPARATION TOOL
An apparatus and method for processing a poultry carcass includes a first assembly with parallel guide plates opposite a second assembly with parallel guide...
2017/0112149 FOOD FORMING APPARATUS WITH A FOOD FEED MEMBER
The present invention relates to a food-forming-apparatus with: a rotating drum (5) which comprises product cavities in which a food product is formed from a...
2017/0112148 Dough Enrober with Side Application Belts
A machine for depositing toppings onto a loaf of dough includes a lower belt assembly, an upper belt assembly and a pair of side belt assemblies. The lower...
2017/0112147 AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
A machine for kneading and extruding pasta, having a machine body, which includes electric gear motor having an output shaft with horizontal axis, a...
2017/0112146 AUTOMATIC TABLE-TOP MACHINE FOR KNEADING AND EXTRUDING PASTA
An machine for kneading and extruding pasta, having a machine body, which includes an electric gear motor having an output shaft with horizontal axis, a...
2017/0112145 Dough Kneading Machine
The invention discloses a dough kneading machine, including a main body on which a dough kneading component is mounted; the dough kneading component comprises...
2017/0112144 APPARATUS FOR PRODUCING BAKED PRODUCTS
A device for producing baked products, in particular edible crisp wafers or soft waffles, contains at least one baking plate, the baking surface of which can...
2017/0112143 LIQUID SCHOENOCAULON EXTRACT
The present invention is directed to methods of producing liquid sabadilla extract. The invention also relates to methods for controlling pests by application...
2017/0112142 DE-OILED SABADILLA EXTRACT
The present invention is directed to methods of producing de-oiled sabadilla extract by removing the oil from sabadilla seeds or a sabadilla extract. The...
2017/0112141 CONCENTRATED SABADILLA EXTRACT
The invention relates to methods for preparing a concentrated sabadilla extract and to methods of its use as a pesticide.
2017/0112140 DRY, FLOWABLE SABADILLA EXTRACT
The invention relates to methods for preparing a dry, flowable sabadilla extract and to methods of its use as a pesticide.
2017/0112139 SABADILLA OIL
The invention relates to methods for controlling pests by application of sabadilla oil to pests' environment or to pests. This present invention is also...
2017/0112138 Combination Animal Repellents
The present invention provides compositions and methods for the control and management of wildlife populations (including domesticated animals) and pests such...
2017/0112137 COMPLEX OF MUTUALISTIC MICROBES DESIGNED TO INCREASE PLANT PRODUCTIVITY
The present disclosure provides agricultural compositions and methods of using these compositions to increase plant growth, pathogen resistance and drought...
2017/0112136 BIOFILMS, COMPONENTS AND METHODS OF USE TO REDUCE BIOFOULING AND CONTAMINATION
Biofilms are provided which are capable of regulating their own thickness, reducing contamination and preventing biofouling. Constructs are introduced into...
2017/0112135 Biocide Concentrate Composition for the Addition to Oil-Based Formulations, and Compositions Containing the Same
Disclosed is a biocide concentrate composition to be incorporated into oil-based formulations useful for the treatment and preservation of wood. Also disclosed...
2017/0112134 COMPOSITION FOR PREPARING EMULSION OR MICROEMULSION
A composition for preparing an emulsion or microemulsion, the composition including the following components (A) to (D): component (A): an active ingredient...
2017/0112133 ANTIMICROBIAL COMPOSITION FOR PROTECTING WOOD
A multifunctional broad spectrum antimicrobial composition is described. The composition can be incorporated into a wood preservative, or used as an additive...
2017/0112132 PESTICIDAL MIXTURES INCLUDING SPIROHETEROCYCLIC PYRROLIDINE DIONES
A pesticidal mixture comprising as active ingredient a mixture of component A and component B, wherein component A is a compound of formula (I) ##STR00001## ...
2017/0112131 METHODS FOR TREATING CITRUS FRUIT TREES
A method to treat or prevent huanglongbing (HLB) in citrus plants is disclosed. The method comprises applying a composition containing an auxin and cytokinin...
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