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Patent # Description
2017/0143045 HEAT-RESISTANT KNITTED UNDERWEAR
An underwear including a pair of side portions disposed on a front portion of the underwear, the pair of side fabric portions including fabric comprising warps...
2017/0143044 BOTTOM GARMENT
A bottom garment includes: a back section covering a wearer's buttocks; a front section facing the back section; and a crotch section. Right and left end edges...
2017/0143043 ELECTRONIC CIGARETTE
An electronic cigarette having a function for detecting the operating voltage and current of an atomiser. A microcontroller (102) detects the operating voltage...
2017/0143042 AEROSOL-GENERATING SYSTEM COMPRISING A REMOVABLE HEATER
An electrically operated aerosol-generating system is provided, including an aerosol-generating device, a removable aerosol-forming cartridge, and a removable...
2017/0143041 AEROSOL-GENERATING SYSTEM WITH IMPROVED AIR FLOW CONTROL
There is provided an aerosol-generating system including an aerosol-generating device and an aerosol-forming cartridge including at least one aerosol-forming...
2017/0143040 ATOMIZATION ASSEMBLY AND ELECTRONIC CIGARETTE
The present invention discloses an atomization assembly and an electronic cigarette. An atomization assembly comprises a transparent atomization sleeve. One...
2017/0143039 AEROSOL-GENERATING SYSTEM WITH IMPROVED PIERCING MEMBER
An aerosol-generating system is provided, including an aerosol-generating device in cooperation with an aerosol-generating article. The aerosol-generating...
2017/0143038 AEROSOL PROVISION SYSTEM
An aerosol provision system, such as an electronic cigarette, comprises an aerosol source for generating an aerosol from a source liquid comprising a liquid...
2017/0143037 Atypical Vaporizing Apparatus
A vaporizing apparatus includes a mouthpiece, battery and a reservoir housing an intake tube forming an air passage and vaporizing chamber proximal the...
2017/0143036 DEVICE FOR HOLDING A CIGAR
A cigar holder configured for use in a golf environment is disclosed. The cigar holder comprises a main body configured to receive and hold one or more cigars...
2017/0143035 Smoking Apparatus with Wireless Communication Capability
A smoking apparatus with wireless communication capability is a device that is used to combust an herbal substance for smoking. The device includes a smoking...
2017/0143034 HOLLOW/POROUS FIBERS AND APPLICATIONS THEREOF
In one embodiment is provided a polymer blend of poly(vinyl acetate) (PVAc) and poly(acrylic acid) (PAA), wherein the poly(vinylacetate) is present in an...
2017/0143033 method and a system for production of rod-shaped articles
A system for manufacturing rod-like articles, comprising a machine for manufacturing the rod-like articles or a feeding device for delivering the rod-like...
2017/0143032 Cigarette Paper with Improved Air-Permeability
A cigarette paper is shown which has a surface, at least a part of the surface having the properties of: no artificial perforation an air permeability of at...
2017/0143031 SOFT ORAL PRODUCT
An oral product includes a body that is wholly receivable in an oral cavity. The body includes a polymer matrix and one or more flavorants and/or active...
2017/0143030 SYNTHESIS AND INCORPORATION OF HIGH-TEMPERATURE AMMONIA-RELEASE AGENT IN LIT-END CIGARETTES
A tobacco smoking mixture and/or a cigarette wrapper with high-temperature ammonia-release agents therein are provided, wherein the high-temperature...
2017/0143029 SMOKELESS TOBACCO ARTICLE
A method for making a smokeless tobacco article can include combining thermoplastic polymer particles with tobacco particles to form a mixture of particles,...
2017/0143028 STIRRING AND FEEDING DEVICE FOR FOOD STUFFING
A stirring and feeding device includes a base seat having a stirring reservoir and a feeding port for engaging a feeding tube, a hopper defining a filling...
2017/0143027 SYSTEM AND METHOD FOR PROCESSING AND TREATING AN AGRICULTURAL BYPRODUCT
An apparatus is configured to apply a treatment agent to an agricultural byproduct. The apparatus includes a fragmenting chamber where the agricultural...
2017/0143026 SYSTEM AND METHOD OF PROCESSING PRODUCE
Systems and methods of de-stemming produce are provided. An apparatus can process an item of produce having a first portion and a second portion attached to...
2017/0143025 AMINO ACID BASED DIET WITH IMPROVED TASTE
The present invention is based on the finding that free amino acids can both negatively or positively influence overall taste of free amino acid-based enteral...
2017/0143024 NOVEL BRAZZEN MULTIPLE VARIANT OF INCREASED SWEETNESS, AND PRODUCTION METHOD FOR SAME
The present invention relates to a novel brazzein multiple variants having increased sweetness, and a production method for the same.
2017/0143023 CAPSULE CLUSTERS FOR ORAL CONSUMPTION
An oral product includes a matrix including a mixture of a plurality of capsules, a powdered component, a viscous component and a binder and wherein the matrix...
2017/0143022 Compositions Incorporating an Umami Flavor Agent
The present invention relates to compositions containing flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancers, more...
2017/0143021 MASS CONTAINING FUNCTIONAL COMPOUND AND VISCOSITY REGULATOR
The invention relates to a functional compound-comprising mass, as well as to a method for the manufacture and use of such a mass. The invention relates also...
2017/0143020 METHOD FOR PROCESSING POTATOES
The present invention relates to a method for processing potatoes, comprising the provision of potatoes and the possible removal of the skin from said potatoes...
2017/0143019 DRIED FOOD PRODUCT AND METHOD FOR MAKING THE SAME
A dried food product is prepared from two or more protein sources. The protein sources may include muscle meats and vegetable protein sources. The method for...
2017/0143018 COATED SUSHI ROLL AND METHOD OF MANUFACTURING AND PREPARING THE SAME
In order to manufacture a food product which, with further preparation, can be given a form in which it is ready for immediate consumption, a consumable, at...
2017/0143017 BEADLETS COMPRISING CAROTENOIDS
The present invention relates to process for producing beadlets comprising at least one carotenoid and matrix material, which comprise wax(es) and/or fat(s)...
2017/0143016 CELLULOSE-ADIPATE-#-CYCLODEXTRIN STRUCTURE, AND PREPARATION METHOD THEREFOR
The present invention relates to a structure composed of .beta.-cyclodextrin, a linker and a supporter, and a preparation method thereof. The...
2017/0143015 APPARATUS FOR THERMALLY PROCESSING FOOD PACKAGES COMPRISING PRODUCT CARRIERS WITH POSITIVE PACKAGE HANDLING
An apparatus for thermally processing food products in sealed packages comprises heating/cooling chambers with an endless conveyor guided through them with...
2017/0143014 RETORT AGITATION SYSTEM
A retort agitation system (100) for thermal processing of products includes product carriers 102a and 102b mounted on a low friction support system 104 for...
2017/0143013 HIGH PRESSURE PASTEURIZING OF WHOLE MUSCLE MEATS
A process for preserving fresh meat which includes the steps of a) packaging fresh meat in a sealed package; b) placing the packaged fresh meat in a...
2017/0143012 NATURAL SWEETENED COMPOSITIONS AND METHODS FOR PREPARING THE SAME
Sweetened compositions and methods for preparing the same are provided herein. The sweetened compositions contain a substantially pure natural sweetener and a...
2017/0143011 BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR PROCESSING
The present disclosure relates beverage nanoemulsions and methods for making such beverage nanoemulsions. More particularly, the present disclosure relates to...
2017/0143010 METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF A POROUS POWDERED PRODUCT
The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in...
2017/0143009 ANIMAL FEED AND AQUAFEED
The present invention relates to a feed comprising betaine or a feed acceptable salt or hydrate thereof and a feed meal in a reduced amount, and the use of...
2017/0143008 PET SUPPLEMENT AND METHODS OF MAKING
A pet supplement is provided and comprises an amount of probiotic microorganisms coated with a first fat component having a first melting point and a source of...
2017/0143007 CONSUMPTION-REGULATED FEED BLOCK
A consumption-regulated feed block for controlled consumption of animal feed, comprises a mass of controlled feed material, the consumption of which is to be...
2017/0143006 Composition and Use Thereof
The present invention relates to a composition comprising a feed or feed additive and a coating substance, wherein the feed or feed additive is coated with the...
2017/0143005 GRANULAR MATERIAL FOR PET FOOD AND PET FOOD
A granular material for pet food which is produced by extrusion granulation of a raw ingredient mixture containing starch and having a water content of 13 to...
2017/0143003 METHODS FOR IMPROVING THE CONDITION OF HAIR IN NON-HUMAN ANIMALS
The present invention involves methods for improving the quality of the hair of a non-human animal and for increasing the 18-methyleicosanoic acid content of...
2017/0143002 EQUINE FEED PRODUCTS AND METHODS OF PRODUCING AND FEEDING SAME
High-fat equine feed products with increased palatability may be produced by combining equine feed components into a mixture having an initial percentage of...
2017/0143001 SOYBEAN OLIGOPEPTIDE WITH LOW ALLERGENICITY AND LITTLE BITTERNESS AND PREPARATION METHOD AND APPLICATION THEREOF
The present invention provides a soybean oligopeptide with low allergenicity and little bitterness and its preparation method and application. The preparation...
2017/0143000 AUTOMATIC FROZEN FOOD PRODUCT VENDING MACHINE
An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container...
2017/0142999 ICE CREAM MANUFACTURING APPARATUS, ICE CREAM MANUFACTURING METHOD, AND ICE CREAM DRAWING METHOD
The present invention relates to an ice cream manufacturing apparatus, an ice cream manufacturing method, and an ice cream drawing method. An apparatus for...
2017/0142998 FOOD CONTAINING MILK CERAMIDE, AND PROCESS FOR PRODUCTION THEREOF
Provided is a food containing milk ceramide that solves the problems of sedimentation and non-uniformity within the food. Also provided is a process for...
2017/0142997 Low Density Frostings and Methods
The invention relates to low density ready-to-spread frosting compositions and related methods. "Icing" and `frosting` are terms conventionally used to...
2017/0142996 LAYERED CONFECTIONERY MANUFACTURE
A process for the manufacture of a layered confectionery product having discrete jelly and fat-containing confectionery components, comprising introducing a...
2017/0142995 CAPSULE AND METHOD FOR PREPARING A FOOD LIQUID BY CENTRIFUGATION
A single-use capsule for preparing a food liquid from a food substance contained therein. The capsule has an upper wall, a lower wall, and a side wall...
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