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Patent # Description
2017/0188625 Method and Apparatus For Making Slit-Banded Wrapper Using Moving Orifices
A method and apparatus of manufacturing a web which is striped with add-on material, comprising: a first slurry supply which forms a sheet of base web and...
2017/0188624 Cigarette Tube Injector
A cigarette tube injector includes a pocket casing and a cigarette filling arrangement. The pocket casing has a tobacco cavity defining a top opening for...
2017/0188623 Method Of Manufacturing Standardized Cannabis Cigarettes
A method of manufacturing standardized cannabis cigarettes that may comprise drying harvested cannabis plants at room temperature with a humidity of between...
2017/0188622 SMOKELESS TOBACCO PRODUCT
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive....
2017/0188621 Device and Method For the Controlled Delivery of a Single Service Portion of a Butter Flavored Topping
A device for the controlled delivery of a single service portion of buttered flavored toppings is disclosed. The device comprises a three ounce plastic vessel...
2017/0188620 STATIC PLANT FOR PREPARING FEED MIXES FOR RUMINANT LIVESTOCK
Static plant for preparing feed mixes for ruminant livestock, having a conveyor unit for conveying the feed mix ingredients, chain and/or screw feeders,...
2017/0188619 APPARATUS FOR THE SEPARATION OF AGRICULTURAL PRODUCTS
Apparatus for the separation of agricultural or vegetable product, with a fixed structure having two parallel horizontal side members, a plurality of cutting...
2017/0188618 STABLE EMULSIONS FROM DIPEPTIDE DERIVATIVES
The present invention relates to the formation of emulsions using small amphipathic molecules, such as peptides which self-assemble to form an interface...
2017/0188617 INFANT FORMULA WITH IMPROVED NUTRITIONAL VALUE AND DIGESTIVE PROPERTIES
A product for infant formula with improved nutritional value and digestive properties than currently available infant formulas, which is comprised of at least...
2017/0188616 CANNABINOID-ENRICHED SUPPLEMENT
A cannabinoid-enriched supplement includes a cannabinoid, an emulsifier, and a gelatin.
2017/0188615 ACCESSIBLE, FLUID RAW TAHINI FOR USE IN A SQUEEZED BOTTLE AND PROCESS FOR ITS PREPARATION
Provided is a method for preparing a raw food product with particles of ground roasted sesame seeds dispersed in sesame oil, the raw food product including...
2017/0188614 PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS
A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces;...
2017/0188613 Meat Crisps And Processes For Producing Same
Meat crisps and methods of producing the crisps are provided. The meat crisp is a crunchy meat product comprised of at least ground meat or whole muscle meat...
2017/0188612 GROUND MEAT REPLICAS
This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity...
2017/0188611 SYSTEM AND METHOD FOR COOKING PIECES OF PROTEIN
A system for cooking pieces of protein may include a flour applicator that receives the pieces of protein in an uncooked state and applies a coating of flour...
2017/0188610 Reduced Sugar Pre-Sweetened Breakfast Cereals Comprising Tri- and Tetra Saccharides and Methods of Preparation
A reduced sugar presweetened ready to eat breakfast cereal is prepared by coating dried cereal base pieces or food pieces with a reduced-sugar composition...
2017/0188609 METHODS AND COMPOSITIONS FOR PROCESSING DIETARY FIBERS
The present invention relates to a method for processing a composition comprising fructan and sucrose, comprising the step of incubating a composition...
2017/0188608 FACILITY FOR THAWING OR TEMPERING FROZEN FOOD PRODUCTS
A facility for thawing or tempering frozen food products, including: a chamber for receiving the products to be thawed or tempered, a fan for establishing a...
2017/0188607 SOLUBILIZATION OF A SWEET MODULATOR AND FLAVOR
Provided herein is a method of making a concentrated solution of (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)met- ...
2017/0188606 COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BITTER TASTE
The present invention provides edible compositions comprising a compound of the present invention, food products comprising such edible compositions and...
2017/0188605 Method for Conducing Concentrated Cannabis Oil to Be Stable, Emulsifiable and Flavorless for Use in Hot...
A method for producing powderized cannabis oil, and the resulting powderized cannabis oil, in which concentrated cannabis oil is mixed with and absorbed by a...
2017/0188604 ENZYME FORTIFIED FOODS; ADD-ONS, SUSPENDED AND COATED PROCESSES
Typical digestive enzymes for humans not produced by the body or naturally occurring in foods are provided by SEP, supplements. In many cases the body does not...
2017/0188603 TOTAL MIXED RATIONS FOR RUMINANTS INCLUDING CEPHALARIA JOPPENSIS
A novel feed source for ruminants is prepared from the annual herbaceaous plant Cephalaria joppensis. The plant can be raised in the field, harvested and...
2017/0188602 GUMMY ANIMAL TREAT AND METHOD OF PREPARATION
A process of forming a gelatin-based animal treat is provided. The process comprises forming a composition comprising a gelatin component, a carbohydrate...
2017/0188601 APPARATUS AND PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having:...
2017/0188600 VESSEL, SYSTEM, AND METHOD FOR PREPARING A FROZEN FOOD
One variation of a method for preparing a frozen food product includes: following insertion of a vessel into a receiver: activating a cooling element thermally...
2017/0188599 LOLLIPOP
The present invention is directed to a lollipop (10) comprising: a hollowed stick (14); a sweetmeat (12) mounted on one end of the hollowed stick (14); a cover...
2017/0188598 SOLID MILK AND METHOD OF MAKING THE SAME
The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only...
2017/0188597 SEAFOOD PACKAGING AND PASTEURIZATION METHOD AND SYSTEM
A method for preparing seafood product for significantly extended shelf life is disclosed. The method includes storing extracted and cooked seafood meat in a...
2017/0188596 METHOD OF FABRICATING A STEAK FROM SUBSCAPULARIS AND PRODUCT OBTAINED BY SUCH METHOD
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the...
2017/0188595 INSULATED POCKET BUN
The present disclosure describes a bun having a pair of cavities formed therein. The cavities include inner walls which are browned. The cavities form...
2017/0188594 PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAKERY PRODUCT
A process is described for the production of a packaged shelf-stable sponge-type bakery product. The process includes a) preparation of a first mixture batter...
2017/0188593 SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM
Novel yeast-raised and other bakery products and methods of making those products are provided. The products are formed from dough having a thermally-stable...
2017/0188592 Dough with a Lipolytic Enzyme and/or Xylanase and a Monooxygenase
A method for preparing a dough or a baked product prepared from the dough which method comprises incorporating into the dough a lipolytic enzyme and/or a...
2017/0188591 Methods and Compositions for Preparing A Baked Product
The present invention provides a method for modifying the crumb of a baked product comprising adding an arabinofuranosidase and an anti-staling amylase to...
2017/0188590 LOW BITTER CHICORY PRODUCTS
The present invention provides a food product comprising at least 1.5%, 5%, 10%, 20%, 30%, or more, by weight total ingredients of a low bitter chicory plant...
2017/0188589 COMPOSITION AND PROCESS FOR MAKING MILLET-BASED FLOUR USEABLE IN FORMED FOOD PRODUCTS
A formulation and process providing a method producing millet-based flour that binds together when combined with water, comprising: mixing finger millet flour...
2017/0188588 SYSTEM AND METHOD FOR UPRIGHT CASTING MOLD FOR PRODUCING A COMESTIBLE BAKED PRODUCT IN COMPLEX SHAPES
A system and method for producing a comestible baked product in complex shapes using cast molding. Embodiments generally include a first part and a second...
2017/0188587 GLOMUS IRANICUM VAR. TENUIHYPHARUM VAR. NOV. STRAIN AND USE THEREOF AS BIOSTIMULANT
Glomus iranicum var. tenuihypharum var. nov. strain deposited under BCCM deposit number 54871, comprising the sequence identified by SEQ ID NO: 1; composition...
2017/0188586 COMPOSITIONS AND METHODS FOR CONTROLLING PLANT-PARASITE NEMATODE
An entity having anti-nematodal activity derived from Bacillus firmus bacteria selected from the group consisting of isolated biosurfactant, isolated protease...
2017/0188585 COMPOSITION OF BACILLUS FIRMUS CNCM I-1582 SPORE AND A FUNGICIDE
Compositions are provided that improve overall plant vigor and yield by combining agriculturally effective amounts of at least one environmentally friendly...
2017/0188584 Mixtures Comprising a Bacillus Strain and a Pesticide
The present invention relates to pesticidal mixtures comprising as active components the Bacillus strains AP-136, AP-188, APP-218, AP-219, AP-295, AP-209...
2017/0188583 BIOCIDAL COMPOSITION FOR CLEANING HARD SURFACES CONTAMINATED WITH PROTEINACEOUS AND FATTY RESIDUES
This invention provides a cleaning and biocidal composition containing stabilized active bromine for treating hard surfaces contaminated with proteinaceous and...
2017/0188582 Agents for Combating Plant Pests
The present invention relates to compositions for controlling plant pests, which contain the compound of the formula (I) ##STR00001## in a mixture with...
2017/0188581 INSECTICIDAL AND NEMATOCIDAL ACTIVE INGREDIENT COMBINATIONS
The present invention relates to active ingredient combinations which comprise a known compound of the formula (I) ##STR00001## on the one hand and one or more...
2017/0188580 FUNGICIDAL OR BACTERICIDAL COMPOSITION, AND METHOD FOR CONTROLLING DISEASES
To provide a novel pesticidal composition, particularly a composition for a fungicide. A fungicidal or bactericidal composition comprising one or more...
2017/0188579 FUNGICIDAL COMPOSITION AND METHOD FOR CONTROLLING PLANT DISEASES
A fungicidal composition containing, as active ingredients, (a) a benzoylpyridine derivative represented by the following formula or its salt: ##STR00001## ...
2017/0188578 ANTIMICROBIAL WIPE
A nonwoven wipe comprises an antiseptic solution comprising a bis-(dihydropyridinyl)-decane derivative, a first fiber having a denier of about 1.5 to about...
2017/0188577 LIQUID ANTIMICROBIAL COMPRISING A WATER-SOLUBLE POLYMER AND A WATER-SOLUBLE ANTIMICROBIAL AGENT
This invention relates to a liquid antimicrobial composition comprising: (a) water, (b) a water-soluble polymer, and (c) at least one water-soluble...
2017/0188576 EMULSION BLOCKING LATEX PROTEIN AND OTHER SKIN IRRITANTS
The present invention relates in general to a medical device consisting of a blocker made of a mixture of natural products such as African palm oil and the...
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