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Patent # Description
2017/0224011 ROLLING BOX APPARATUS
In one aspect, the present invention is directed to a rolling box apparatus, comprising: a cover (12) pivotally connected to a box (10) thereof by a pivot...
2017/0224010 ORAL TOBACCO COMPOSITION AND PRODUCTION METHOD THEREOF
An oral tobacco composition in which sensations to the throat and esophagus that are characteristic of raw tobacco are selectively removed, and a production...
2017/0224009 PRODUCING METHOD OF TOBACCO RAW MATERIAL
A producing method of a tobacco raw material containing a flavor constituent, comprises: a step A for heating a tobacco raw material in a closed space which is...
2017/0224008 ORAL TOBACCO COMPOSITION AND PRODUCTION METHOD THEREOF
An oral tobacco composition is provided which has a 0.06 or greater ratio (A/N) of the total amount of carboxylic acid with 6 or fewer carbon atoms to the...
2017/0224007 SYSTEM FOR MONITORING ENVIRONMENTAL CONDITIONS OF A TOBACCO CURING SITE
A system for monitoring environmental conditions of a tobacco curing site within which tobacco is cured is provided. A power supply of the system may include a...
2017/0224006 FILL PLATE
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways...
2017/0224005 FOOD PRODUCT COATING APPARATUS FOR PANKO CRUMB AND THE LIKE
A food product coating apparatus has a main conveyor, a coating-material spreading system for spreading coating material across the main conveyor, and a...
2017/0224004 ROTARY SCREW BLANCHER
A food processing apparatus includes a tank defining an inner compartment having an inlet end for receiving food product and an outlet end for discharging food...
2017/0224003 FOOD OR WARE WASHING, DEGLAZING AND DEFROSTING SYSTEM AND METHODS OF DEGLAZING AND DEFROSTING FOOD ITEMS
A system and method for deglazing or defrosting items, for cleaning wares, and/or for thermalizing/rethermalizing food items. The system includes a tank for...
2017/0224002 IMPROVED AUTOMATIC SQUEEZER WITH THE ENTIRE SQUEEZING UNIT INTERCONNECTED BY A SUPPORT INDEPENDENT OF THE DRIVE...
The invention relates to a squeezing machine of the type in which the juice is obtained in a squeezing unit comprising at least one male drum (5) and at least...
2017/0224001 SPECIALIZED FLOUR FOR NUTRITION MEALS FOR DIABETES AND PREPARATION METHOD AND USE THEREOF
Disclosed are specialized flour for nutrition meals for diabetes and a preparation method and use thereof. The flour is based on cereal meal as a basic...
2017/0224000 NUTRITIONAL POWDER PODS AND RELATED METHODS
Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods...
2017/0223999 COMPOSITIONS AND METHODS FOR THE STABILITY OF REACTIVE AMINO ACIDS IN A FOOD MATRIX
The present disclosure provides products and methods that provide for the stability of functional amino acids in food matrices. In a general embodiment, the...
2017/0223998 FOOD SUPPLEMENT
A food supplement that comprises hyaluronic acid of plant origin in the form of a sodium salt having a molecular weight comprised between 800,000 and 1,500,000.
2017/0223997 DELIVERY OF FUNCTIONAL INGREDIENTS
A primary composition comprises all essential nutrients of a fruit or a plant material, which has an increased stability, bio-availability and miscibility, and...
2017/0223996 Antioxidant Producing Bacterium and Uses Thereof
Bacterial strains are provided that can be isolated from the microflora of lowbush blueberry (Vaccinium angustifolium), and that are capable of increasing the...
2017/0223995 Sweetener Blend Compositions
Natural sweetener blends and sweetened compositions having an improved, sugar-like taste quality are provided herein. Also provided are methods of improving...
2017/0223994 Sweetener Composition
The present invention relates to a sweetener composition comprising a sweetening blend with at least three components selected from: Maltitol, Xylitol and...
2017/0223993 VEGETABLE-BASED SLICES FOR IMPROVED NUTRITION AND METHODS OF MAKING
The present invention offers an intentional use of a slice as a system for the deliberate delivery of vegetable or fruit servings. The slice comprises the use...
2017/0223992 Rotary Head Extruder, Method of Extrusion and Extruded Products
An improved rotary head extruder incorporates an auger system comprising more than one auger to create asymmetrical, substantially cylindrical extruded...
2017/0223991 COOLING MECHANISM FOR USE WITH A FOOD PROCESSING SYSTEM
A cooler including a compartment, a conduit including a first end portion configured to be in communication with the compartment and a second end portion, food...
2017/0223990 FOOD PRESERVATION WITH FOLATES
A method of preserving a harvested cultivated food can include applying a preservative composition onto a cultivated food. The preservative composition can...
2017/0223989 DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME
This application relates generally to the processing of egg protein isolates for use in various food, sports nutrition and nutraceutical applications, methods...
2017/0223988 COATED FEED COMPOSITIONS AND METHODS OF MAKING AND USING THEREOF
Feed compositions, methods of preparing such compositions, and methods of feeding such compositions are described. A feed composition may include a core and a...
2017/0223987 ANIMAL FOOD AND METHOD FOR PREPARING SAME
A method to prepare an animal food by dehydrating animal meat, such as poultry, fish, beef, and lamb, and separately dehydrating a mixture of fruits and...
2017/0223986 Polypeptides Having Lysozyme Activity and Polynucleotides Encoding Same
The present invention relates to isolated polypeptides having lysozyme activity and polynucleotides encoding the polypeptides. The invention also relates to...
2017/0223985 FEED
A method of regulating livestock excreta includes providing a feed composition to a livestock animal for consumption, where the feed composition comprises...
2017/0223984 Method of Making a Dessert
A method of making a dessert includes the steps of combining and mixing together sugar, flour, milk and vanilla bean seeds to define a first mixture. Sugared...
2017/0223981 COMPOSITION FOR PREPARING FLAVORED COFFEES USING REDUCED AMOUNT OF FLAVORANT
The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such...
2017/0223980 METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener, of...
2017/0223979 INSTANT BEVERAGE TABLET FOR PRODUCING A LAYERED BEVERAGE
An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s)...
2017/0223978 MILK-BASED ALTERNATIVE PRODUCT AND METHOD FOR PRODUCING THE SAME
The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. In particular,...
2017/0223977 Milk Based Compositions Comprising Milk Derived, Denatured Retentate
The invention relates to the use of milk derived, denatured retentate in the preparation of milk-based compositions, which may be aerated or non-aerated,...
2017/0223976 MODIFIED MILK POWDER CONTAINING 1,5-ANHYDRO-D-GLUCITOL
A modified milk powder containing 1,5-anhydro-D-glucitol which is an effective component in vivo in an amount of 7.7 to 3,850 .mu.g/g.
2017/0223975 METHOD AND SYSTEM FOR TREATING A PRODUCT
A vessel having an opening for receiving the product and walls surrounding the vessel at all sides except the opening. The interior of the vessel is filled...
2017/0223974 METHOD OF SPIRALLY CUTTING MEAT SLICES
A method of cutting a meat portion to make a plurality of meat slices according to exemplary aspects includes cutting the meat portion in a planar spiral...
2017/0223973 METHOD FOR TYING SAUSAGES IN A STRING OF SAUSAGES
A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a...
2017/0223972 HAMBURGER PRESS PATTY EXPRESS
The purpose of this invention is to take a given food product such as loose hamburger meat and form it into multiple patty shapes with the use of a compacter...
2017/0223971 NATURAL YEAST AND LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk,...
2017/0223970 METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLUCOSE OXIDASE
The present invention relates to a method for preparing a dough which is to be stored frozen, which method comprises including a Penicillium glucose oxidase in...
2017/0223969 ANTIMICROBIAL COMPOSITIONS FROM PRUNUS
The foliage and stems of plant species from the family Rosacea, genus Prunus, yield natural pesticides when macerated. Hydrodistillation of macerated plant...
2017/0223968 ANTIFUNGAL PAENIBACILLUS STRAINS, FUSARICIDIN-TYPE COMPOUNDS, AND THEIR USE
The present invention relates to novel isolated bacterial strains, which are members of the genus Paenibacillus, originally isolated from soil and showing...
2017/0223967 PLANT-ENDOPHYTE COMBINATIONS AND USES THEREFOR
The disclosure provides materials and methods for conferring improved plant traits or benefits on plants. The materials can include a formulation comprising an...
2017/0223966 COMPOSITIONS FOR PROTECTING GENETICALLY ENGINEERED PLANTS FROM DISEASE AND PHYTOTOXIC EFFECTS OF HERBICIDES
Compositions and methods providing herbicidal, fungicidal and/or nutritional activity to genetically engineered crops in a single application are disclosed....
2017/0223965 COMPOSITION AND APPLICATION METHOD FOR SURFACE TREATMENT OF CARPETS
A surface fiber treatment, carpets, carpet tiles, rugs and flooring systems prepared with the treatment and a method for applying the treatment for various...
2017/0223964 Combination of Novel Nitrification Inhibitors and Herbicides as Well as Combination of (Thio)Phosphoric Acid...
A composition including (a) at least one (thio)phosphoric acid triamide (T) according to the general formula (Ia) R.sup.a1R.sup.a2N--P(X)(NH.sub.2).sub.2 (Ia) ...
2017/0223963 EMULSIFIABLE CONCENTRATES OF INDOXACARB
A formulation contains (a) 1-20 wt % of indoxacarb; (b) 10-30 wt % of a primary emulsifier mixture containing: (i) 1-15 wt % of a polyalkylene glycol having...
2017/0223962 COMPOSITION AND METHODS FOR MODULATION OF THE OCTOPAMINE RECEPTOR AND ITS HOMOLOGS
Embodiments of the invention are directed of compositions for activation or inhibition of the Oct.beta.2 receptor and uses thereof. The inventors have...
2017/0223961 HERBICIDAL FORMULATION WITH DOUBLE ACTION MECHANISM FOR CONTROLLING WEEDS, METHOD FOR CONTROLLING UNDESIRABLE...
The present invention refers to a dual mode of action herbicidal formulation for controlling weeds in sugarcane culture during the humid season comprising at...
2017/0223960 NOVEL HALOGEN-SUBSTITUTED COMPOUNDS
The invention relates inter alia to halogen-substituted compounds of the general formula (I) in which the substituents A.sub.1, R.sub.1-R.sub.3 and...
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