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Patent # Description
2017/0238585 Cereal Food Product and Method of Making the Same
Cocoa or cinnamon is mixed at least one enzyme to form a mixture, and the mixture is combined with a cereal food composition. In one embodiment, the cereal...
2017/0238584 OZONE-ACID BED FLUIDIZING DISINFECTION METHODS, DEVICES, AND SYSTEMS
Devices, methods and systems for disinfecting dry goods are described herein. In an aspect, dry goods such as dry foods can be sprayed within a disinfection...
2017/0238583 SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALATE (EGCG) AND METHODS FOR...
Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg...
2017/0238582 Method of Preparing Cannabis-Infused Alcoholic Beverage
A method of preparing a cannabis-infused alcoholic beverage. The method includes separating the stems, seeds, and stalks of a cannabis plant, grinding them...
2017/0238581 Production of alkaline spring water
There is set out highly efficient processes for the production of alkaline spring waters. The processes are designed to minimize the use of the additive...
2017/0238580 SYSTEM AND PROCESS FOR DESTROYING C. BOTULINUM SPORES IN PRESSED BEVERAGE USING THERMAL PASCALIZATION
A system and process for destroying C. Botulinum spores in ready to drink beverages is presented. The system includes a product tank receives ready to drink...
2017/0238579 PURPLE CORN NECTAR CONTAINING ANTHOCYANINS METHODS FOR MAKING AND APPLICATIONS THEREOF
The present invention relates among other things to a method for making enzymatically produced purple corn nectar having a composition comprising saccharides...
2017/0238578 PRODUCTION OF A PELLETED RUMINANT ANIMAL FEED
There is provided a pellet composition of ruminant feed which reduces the risk of acidosis in the rumen and a process of making such ruminant feed.
2017/0238577 COATED FROZEN CONFECTION
An aerated frozen confection coated in a coating, the frozen confection comprising a plurality of substantially flat faces, each substantially flat face having...
2017/0238576 GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES
A gum base comprises nanoparticles and/or non-uniform microparticles containing at least one crosslinked polymer. Non-uniform microparticles may be in the form...
2017/0238575 Edible compositions and methods
An edible composition includes thickening agent, sweetener, humectant, water, and preservative. The edible composition may be used to form edible paints,...
2017/0238574 CHOCOLATE CONFECTIONERY PREPARATION METHOD AND CHOCOLATE CONFECTIONERY PREPARED THEREBY
The invention is a chocolate confectionery preparation method improving with good taste and texture, and chocolate confectionery. The method comprises steps...
2017/0238573 METHOD FOR PREPARING MILK-DERIVED PRODUCTS BASED ON CREAM, RICOTTA AND MIXTURES THEREOF INTENDED FOR QUICK-...
The present invention relates to a method which allows to quick-freezing or freezing, and subsequently thawing, without inducing any damage or modification,...
2017/0238572 Butter Products and Methods of Forming and Packaging Same
Methods involve packaging butter sticks by adding unformed butter to an extruder, where the extruder shapes the butter into defined dimensions, cutting the...
2017/0238571 A SYNERGISTIC COMPOSITION COMPRISING A MIXTURE OF BACTERIA OF THE GENERA LACTOBACILLUS AND PROPIONOBACTERIUM...
The invention discloses a synergistic composition comprising a mix of bacteria of the genera Lactobacillus and Propionibacterium which is particularly useful...
2017/0238570 COMPOSITIONS AND METHODS FOR CONTROLLING SPROUTING OF STORED POTATOES USING ALLYL ISOTHIOCYANATE
Compositions and methods for treating stored potatoes to inhibit the growth of sprouts, and/or to "burn" sprouts, include the use of allyl isothiocyanate...
2017/0238569 EDIBLE FOOD PRESERVATIVE
An edible preservative may include a polymer carrier and an active agent chemically bonded to the polymer carrier. The active agent may include multiple...
2017/0238568 INSULATED CONTAINER INCLUDING OZONE PRODUCING DEVICE
Systems and methods for detecting presence of a thing, the thing treated with a descenter, one method including in an area in which it is possible that a thing...
2017/0238567 METHODS OF PASTEURIZATION ENABLING THE TOTAL INACTIVATION OF VIRAL AND BACTERIAL CONTAMINATION OF IN-SHELL...
There is a process which can pasteurize in-shell chicken eggs to inactivate pathogens when present which includes all strains of salmonella and all strains of...
2017/0238566 COMPACT SMOKER
The smoker device disclosed herein provides a small profile device with more control than existing technologies for both cold smoking and smoking in an...
2017/0238565 ELECTRIC FOOD SMOKER
An electric food smoker includes a heating element that provides a main source of heat and a separate smoke element that is controlled independently from the...
2017/0238564 FILLING FOODSTUFFS HAVING A SOLID AND A LIQUID COMPONENT
The present disclosure relates to a method and a filling machine for filling foodstuffs comprising a predetermined proportion of pieces of filling in a liquid....
2017/0238563 CARCASS CABINET SYSTEM AND METHOD FOR ANTIMICROBIAL TREATMENT OF ANIMAL CARCASSES
An apparatus and method for applying an antimicrobial agent to whole or split animal carcasses include a closed or essentially closed chamber for limiting the...
2017/0238562 Novel Food Product and Method of Use
The invention includes a composition when used for the subsequent preparation of an egg white foam, characterised in that the composition includes an amount of...
2017/0238561 REDUCED SODIUM BAKERY PRODUCT
The present invention relates to a bakery product comprising a salty tastant. In particular the invention relates to a bakery product having a powder applied...
2017/0238560 CROISSANT PRODUCT HAVING BOTH INTEGRATED AND DISCRETE FLAVORINGS AND METHODS OF MAKING SAME
The invention is a flavored croissant and method of making same, more specifically, a banana nut croissant, an apple cinnamon walnut croissant, a coconut...
2017/0238559 POWDER COMPOSITION FOR PREPARING FLOUR PASTE
To improve the storage property, heat-resistance and temporal stability of flour paste, and decrease the costs for the transport, storage and production of the...
2017/0238558 FORMULATIONS AND METHODS FOR ANTIFUNGAL ACTIVITY FROM PRUNUS MAACKII PERIDERM
The present invention describes methods and formulations for protecting plants against various pathogens, involving the use of Prunus maackii materials. In...
2017/0238557 AQUEOUS COMPOSITION BASED ON NATURAL EXTRACTS FOR CLEANING, AND AS A DISINFECTANT, INSECT REPELLENT,...
The invention provides a biodegradable aqueous composition based on natural extracts (natural essences and essential oils), quaternary ammonium, propylene...
2017/0238556 INSECTICIDE PROPERTIES OF AN EXTRACT OF SEXTONIA RUBRA, AND THE CONSTITUENTS THEREOF
The invention relates to the use of an extract of Sextonia rubra or the constituents thereof, rubrenolide and/or rubry-nolide, as an insecticide agent against...
2017/0238555 PESTICIDAL MIXTURES GIVING SYNERGISTIC PESTICIDAL EFFECTS
Compositions and methods for synergistic pesticidal mixtures comprising a first pesticidal composition and a second pesticidal composition, wherein the...
2017/0238554 Method and Pesticidal Mixtures for Controlling Pentatomidae Pests
The invention relates to a method for controlling pests from the family of Pentatonidae, comprising the step of contacting the pests, their food supply,...
2017/0238553 METHODS AND COMPOSITIONS FOR CONTROLLING CORN ROOTWORM
The present disclosure provides compositions comprising Corn Rootworm (CRW)-active Methylobacterium sp., methods for controlling CRW, and methods of making the...
2017/0238552 BACTERIAL ENDOPHYTES FROM CUCURBIT SPECIES
Bacterial endophytes isolated from cucurbit species are described. The endophytes are useful in preventing or inhibiting the growth of pathogens on a plant, in...
2017/0238551 HERBAL COMPOSITIONS AND METHOD FOR PREPARING THEREOF
The present invention relates to herbal compositions and method for preparing thereof. The herbal composition is derived from pulverizing at least two herbal...
2017/0238550 Aqueous Alcoholic Microbicidal Compositions Comprising Copper Ions
Compositions which impart a microbicidal benefit to treated surfaces which compositions comprise (or in certain preferred embodiments may consist essentially...
2017/0238549 MICRONIZED WOOD PRESERVATIVE FORMULATIONS
The present invention provides wood preservative compositions comprising micronized particles. In one embodiment, the composition comprises dispersions of...
2017/0238548 HIGH-STRENGTH, HERBICIDAL COMPOSITIONS OF GLYPHOSATE AND 2,4-D SALTS
The mixture of certain amine salts of glyphosate and 2,4-D allows the preparation of high-strength liquid compositions containing up to greater than 450 gae/L...
2017/0238547 ANTIBACTERIAL AND/OR ANTIFOULING POLYMERS
The present disclosure provides a copolymer comprising monomer units represented by formulas (I) and/or (II) as disclosed and defined herein which are useful...
2017/0238546 NOVEL PLANT FUNCTIONAL ACTIVATED NANO VACC-FERTILICEUTICAL, AND METHODS OF PREPARATION, FORMULATION, DILUTION,...
The present invention provides compositions comprising chitooligosaccharides, methods for preparation and use thereof, including for example methods of...
2017/0238545 Zinc or Copper (II) Salt and Use Thereof as a Biocide
Zinc and copper (II) salts of the general formula CH.sub.2.dbd.C(R.sup.1)COO-M-OCOR.sup.2 are disclosed, wherein M-Zn or Cu, R.sup.1--H or CH.sub.3,...
2017/0238544 MOLECULES THAT INDUCE DISEASE RESISTANCE IN PLANTS
Described herein are methods and compositions for enhancing pathogen immunity in plants and improving plant growth.
2017/0238543 AN ALDEHYDE CONTAINING COMPOSITION FOR INSECT CONTROL
This invention relates generally to use of a stable aqueous carbonyl compound containing solution, or a mixture of different carbonyl compounds containing...
2017/0238542 STABILIZED ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE
An antimicrobial composition including from about 3 g to about 10 g of a first component, from about 0.5 g to about 1.625 g of a second component, and 3786 mL...
2017/0238541 MENTHOL AS A PARABENS ALTERNATIVE
A method and composition for substituting menthol or a menthol related compound for parabens as a preservative agent in cosmetic and pharmaceutical...
2017/0238540 MICROBICIDAL COMPOSITION
An aqueous microbicidal composition having two components. The first component is a nonionic surfactant with structure: ...
2017/0238539 SYNTHETIC POLYMER FILM WHOSE SURFACE HAS MICROBICIDAL ACTIVITY, MULTILAYER STRUCTURE HAVING SYNTHETIC POLYMER...
A synthetic polymer film (34A), (34B) having a surface which has a plurality of first raised portions (34Ap), (34Bp), wherein a two-dimensional size of the...
2017/0238538 PESTICIDAL TAPE FOR CONTROLLING CRAWLING PESTS
In a tape for controlling crawling pests, on the first side (S1) is a carrier layer having a multitude of vertically extending structures, and on the opposite...
2017/0238537 PESTICIDE FORMULATIONS HAVING PHYSICAL MODE OF ACTION
The invention relates to pesticidal compositions comprising trisiloxane surfactants and a matrix-forming agent, which compositions are capable of controlling...
2017/0238536 Drift Control Formulations for use with Air Induction Nozzles
A method of spray applying an agricultural pesticide composition through an induction flat spray tip nozzle, wherein the agricultural pesticide composition...
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