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Patent # Description
2017/0273358 AEROSOL-GENERATING SYSTEM COMPRISING MULTI-PURPOSE COMPUTING DEVICE
An electrically operated aerosol-generating system is provided, including an aerosol-generating assembly including an aerosol-forming substrate, at least one...
2017/0273357 Vaporizer Adapter For a Rolled Article
The present disclosure relates to methods and apparatus for vaporizing the plant material of a rolled article. More specifically, the present disclosure...
2017/0273356 AEROSOL PRODUCTION ASSEMBLY INCLUDING SURFACE WITH MICRO-PATTERN
The present disclosure relates to an aerosol production assembly. The aerosol production assembly may include a reservoir that contains an aerosol precursor...
2017/0273355 AEROSOL DELIVERY DEVICE INCLUDING CONNECTOR COMPRISING EXTENSION AND RECEPTACLE
The present disclosure relates to an aerosol delivery device. The aerosol delivery device may include a control body with a first connector portion and a...
2017/0273354 ELECTRONIC VAPING DEVICE
A heater assembly for an electronic vaping device and a method of manufacturing the electronic vaping device are provided. The heater assembly includes a...
2017/0273353 METHOD FOR APPLYING HEAT CONDUCTING PATCHES TO A MATERIAL WEB
A smoking article is provided, including a carbonaceous combustible heat source, an aerosol-forming substrate, and a wrapper circumscribing at least the heat...
2017/0273352 METHOD AND APPARATUS FOR MANUFACTURING AEROSOL-GENERATING SEMI-FINISHED PRODUCTS
The method and apparatus for manufacturing aerosol-generating semi-finished products comprise the steps of combining substantially cylindrical segments along a...
2017/0273351 RECOVERY OF TOBACCO CONSTITUENTS FROM PROCESSING
A method includes volatilizing one or more compounds from tobacco, or reaction products thereof, into a gas stream and recovering at least one of the one or...
2017/0273350 MODIFICATION OF BACTERIAL PROFILE OF TOBACCO
A method of modifying the content of certain bacteria in uncured tobacco material is provided, the method including contacting an uncured tobacco material with...
2017/0273349 Cannabis-Hemp Smoking Blend
The present invention provides a commercial process for preparing the `Cannabis-Hemp Smoking Blend` into a soothing, impactful, and smooth smoking experience;...
2017/0273348 METHOD FOR PRODUCING A HOMOGENIZED TOBACCO MATERIAL, AND HOMOGENIZED TOBACCO MATERIAL
The present invention relates to a method to produce a homogenized tobacco material for use in a heat-not-burn aerosol-generating article, comprising the steps...
2017/0273347 HOMOGENIZED TOBACCO MATERIAL AND METHOD OF PRODUCTION OF HOMOGENIZED TOBACCO MATERIAL
The invention relates to a method for the preparation of a homogenized tobacco material, said method comprising: --pulping and refining cellulose fibres to...
2017/0273346 METHOD FOR THE PRODUCTION OF HOMOGENIZED TOBACCO MATERIAL
The present invention relates to method for production of a slurry for homogenized tobacco material, said method comprising: --Selecting tobacco of one or more...
2017/0273345 METHOD OF OPENING YOUNG COCONUT
A method of opening a young coconut includes removing a top portion of a husk of the coconut to expose a top of a shell of the coconut, the top of the shell...
2017/0273344 OILY FORMULATION COMPRISING AT LEAST ONE PROBIOTIC BACTERIUM
An oily formulation comprising at least one probiotic bacterium and comprising a first oily phase comprising at least one saturated or hydrogenated vegetable...
2017/0273343 LIPID COMPOSITION FOR IMPROVING BEHAVIOUR
The present invention relates to a method for improving behaviour in a human subject, comprising administering a nutritional composition comprising 5-50 wt %...
2017/0273342 Novel Diterpene Glycosides, Compositions and Purification Methods
Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well...
2017/0273341 Flavor Enhancement System
The disclosure provides a system for enhancing the flavor of a consumable.
2017/0273340 CASING FOR FOOD PRODUCTS
This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the...
2017/0273339 Pasta with Reduced Gluten
A filled gluten-free or low-gluten pasta product, such as ravioli, tortellini, agnolotti or the like, wherein said pasta incorporates a low-gluten or gluten...
2017/0273338 REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D
Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant...
2017/0273337 Method, Apparatus, and Product Providing Hydrolyzed Starch and Fiber
A method and composition for providing hydrolyzed starch and fiber. In one aspect, the method comprises providing a first enzyme; a second enzyme; water; and a...
2017/0273336 DAIRY-BASED DOG CHEW
A dog chew formed from a dairy-based material, wherein said dairy-based material is a mixture of one or more dairy ingredients combined with a binding agent,...
2017/0273335 MACHINE AND METHOD FOR MAKING LIQUID OR SEMI-LIQUID PRODUCTS
A machine for making liquid or semi-liquid products comprises: a container adapted to contain a liquid or semi-liquid base product; a thermal treatment system...
2017/0273334 Method of Naturally Decomposing Chewing Gum
A method naturally decomposing a piece of gum uses a quantity of biological organism infused through a quantity of chewing-gum base. Once the chewing-gum base...
2017/0273333 HEAT-RESISTANT CHOCOLATE AND METHOD FOR MANUFACTURING THE SAME
The present invention is intended to provide chocolate being less susceptible to a change in process conditions and having remarkably excellent heat resistance...
2017/0273332 APPARATUS, PROCESS AND USE
A scraped surface heat exchanger comprising a heat exchange surface, a rotatable shaft, said shaft having at least one mounting means, and a sweeping element...
2017/0273331 IMPROVEMENTS IN FRYING TECHNOLOGY
A method for preserving cooking oil comprises contacting the oil with oil-permeable cementitious material in the form of either stand-alone blocks, pellets,...
2017/0273330 LIQUID CREAMERS CONTAINING A COMBINATION OF NATURAL OIL SOLUBLE AND WATER DISPERSIBLE ANTIOXIDANTS
The present invention relates to a liquid creamer composition comprising unsaturated high oleic oils in an amount from 65 to 95% by weight of the total fat in...
2017/0273329 METHOD FOR PRODUCING UNIFORMLY COLORED TOFU
In accordance with the present invention, there is provided a method for producing colored tofu, the method comprising a step of preparing a liquid dispersion...
2017/0273328 COMPOSITIONS COMPRISING A CASEIN AND METHODS OF PRODUCING THE SAME
Disclosed herein are methods and compositions including casein, and methods for making these compositions.
2017/0273327 CONTINUOUS PROCESS FOR PREPARING A LIQUID NUTRITIONAL PRODUCT
A continuous process for preparing a liquid nutritional product using an extruder is provided. A powder nutritional component is fed into an inlet of an...
2017/0273326 LACTIC ACID BACTERIA-CONTAINING COMPOSITION
The present invention provides compositions incorporating lactic acid bacteria or bifidobacteria with components that act to enhance the function of lactic...
2017/0273325 Counter-Top Produce Storage Chamber
A produce storage chamber designed to fit on a counter top. The produce storage chamber capable of encasing produce, a refrigeration system, at least one ozone...
2017/0273324 METHODS AND APPARATUSES FOR THERMAL TREATMENT OF FOODS AND OTHER BIOMATERIALS, AND PRODUCTS OBTAINED THEREBY
Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are...
2017/0273322 Lobster cleaning tool
The present invention is a tool used to clean and remove the lobster's intestinal tract, effortlessly and safely. The present lobster cleaning tool is made of...
2017/0273321 DEVICE AND METHOD FOR SHELLING CRABS
A crab butchering machine removes the carapace, mandibles and tail from a crab by timing actuation of tools depending upon the measured dimensions of the...
2017/0273320 DEVICE AND METHOD FOR PROCESSING SLAUGHTER ANIMALS AND/OR PARTS THEREOF
The invention provides a device and a method for processing slaughter animals, in particular slaughtered poultry such as chickens, and/or parts thereof. The...
2017/0273319 MEAT TENDERNESS BY COLLAGEN DEGRADATION USING HIFU
Disclosed herein are systems for tenderizing meat samples using High-Intensity Focused Ultrasound (HIFU) comprising one or more transducer arrays. Further...
2017/0273318 Apparatus And Method For Assessing Compliance With Animal Welfare On An Animal For Slaughter
An apparatus for assessing compliance with animal welfare on an animal for slaughter. The apparatus has an image capture unit with a capture region in which a...
2017/0273317 GLUTEN FREE PIZZA CRUST AND METHOD
A cooked, bread like product is provided. The product is formed initially as a pourable batter that has an increasing consistency with time, effected by the...
2017/0273316 COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING
The present invention relates to the use of a Penicillium glucose oxidase in combination with another glucose oxidase for improving the stability of a dough,...
2017/0273315 Food Folding Platform And Components Therefor
A folding platform includes a base, first folding flap, lift arm, and lift arm linkage. The first folding flap is rotatably connected with the base and...
2017/0273314 DOUGH PREPARATION APPARATUS AND METHODS
Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation...
2017/0273313 POLYMER COATINGS CONTAINING MORINGA OIL AND NEEM OIL AND METHODS OF MAKING AND USING SAME
This disclosure relates to compositions comprising a vehicle such as a polymer base, moringa oil and neem oil. The combination of the two oils is in an amount...
2017/0273312 Use of a Crushed Plant Material for Promoting Plant or Root Growth and Method for Speeding up the Growth of a Plant
The invention relates to the use of a crushed material obtained from at least one part of rocket plants, for example of the genera Eruca (Eruca sativa, Eruca...
2017/0273311 Small Animal Repellent
A small animal repellent wherein an aromatic compound capable of repelling small animals is infused into a salt so that the aromatic compound can be released...
2017/0273310 Modified Biological Control Agents and Their Uses
Methods for improving the ability of a population of biological agents to compete and survive in a field setting are provided. The improved, modified...
2017/0273309 BACTERIAL ENDOPHYTES FOR BIOCONTROL OF FUNGUS
Bacterial endophytes isolated from maize are described. The endophytes are useful in preventing or inhibiting fungal growth on a plant, in particular...
2017/0273308 NOVEL BACTERIAL ENDOPHYTE WITH ANTIFUNGAL ACTIVITY
An Enterobacter species isolated from finger millet, characterized by 16S rRNA gene analysis and the identification of genes that prevent or inhibit the growth...
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