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Patent # Description
2017/0295849 ELECTRONIC SMOKING ARTICLE
An electronic smoking article includes a first section containing a liquid supply reservoir including liquid material, a heater operable to heat the liquid...
2017/0295848 DEVICE AND METHOD FOR VAPORIZING A FLUID
A fluid vaporization device and related method of vaporization are disclosed. A vaporizable fluid is transported from a fluid reservoir to a vaporization...
2017/0295847 ATOMIZATION ASSEMBLY AND ELECTRONIC CIGARETTE
An atomization assembly and an electronic cigarette, the atomization assembly comprising an atomization core and an e-liquid cup assembly, the e-liquid cup...
2017/0295846 VAPORIZATION ASSEMBLY AND ELECTRONIC CIGARETTE
The invention relates to a vaporization assembly and an electronic cigarette; the vaporization assembly comprises an e-liquid cup assembly and a vaporization...
2017/0295845 PORTABLE ELECTRONIC VAPORIZER
A portable electronic vaporizer for vaporizing product to be inhaled by a user of the vaporizer. The portable electronic vaporizer includes a mouthpiece, a...
2017/0295844 ELECTRONIC CIGARETTE
An electronic cigarette comprising a base part and a cartridge configured to be assembled thereto, said base part comprising a battery and at least one heating...
2017/0295843 Advanced Herb Vaporizing Prevents Burning/Singeing & Facilitates French Inhaling: Thingy.TM. & CozyNosie.TM.
Often when vaporizing herbs like marijuana, the pot gets singed or burned creating smoke; inhaling smoke is unhealthy. An improved vaporizer mode & apparatus...
2017/0295842 APPLICATION OF A FLAVORANT PARTICLE IN A FILTER OF A SMOKING ARTICLE FOR DELIVERING FLAVOR
A method of manufacturing flavorant particles includes melting a food grade wax and a flavorant into a molten wax; solidifying the molten wax; and grinding the...
2017/0295841 A ROD ARTICLE DISTRIBUTION APPARATUS
The present application relates to a rod article distribution apparatus (10) for distributing rod articles (50) between at least two storage columns. The...
2017/0295840 TOBACCO SUBSTITUTE, USE AND METHOD FOR THE PRODUCTION THEREOF
A tobacco substitute, in particular for use in a waterpipe (shisha), tobacco pipe or electronic cigarette, including a liquid fluid and a carrier material for...
2017/0295839 SEPARABLE SHELL FOR RECEIVING CANDY COATING AND STORING TOY
The present disclosure is directed to a container including a first section, a second section and a ridge formed of a plurality of bollards projecting from one...
2017/0295838 INFANT FORMULA SYSTEM WITH ADAPTIVE LEVELS OF HUMAN MILK OLIGOSACCHARIDES (HMOs)
This invention relates to an age-tailored nutritional composition system comprising an adaptive level of human milk oligosaccharides (HMOS) and a method for...
2017/0295837 METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS
Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of protein,...
2017/0295836 NUTRITIONAL POWDERS COMPRISING SPRAY DRIED HMB
Spray dried nutritional powders include soluble calcium, protein, and at least one of a soluble citrate, a soluble phosphate, and combinations thereof as at...
2017/0295835 Whippable Food Products, Whipped Food Products, and Methods of Making the Same
This disclosure relates generally to whippable food products and methods for making the whippable food products and for making whipped food products therefrom....
2017/0295834 All-Natural Bitterness-Reducing Flavor System
The present invention relates to a flavor system comprised of plant-derived sweeteners, including from Stevia rebaudiana and Thaumatococcus danielli, that when...
2017/0295833 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using...
2017/0295832 MEAT FLAVOR INJECTOR
Implementations of a meat flavor injector are provided. In some implementations, the meat flavor injector comprises a container having an outer surface...
2017/0295831 RAPID DEFROSTING TRAY
A defrosting tray includes a metal substrate, a thermal conductive ceramic coating formed on the top surface of the metal substrate, and an inorganic...
2017/0295830 COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
There are provided methods of treating edible matter comprising applying a composition comprising performic acid to the edible matter or a substrate therefor....
2017/0295829 PRESERVATION OF MEAT PRODUCTS
The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial...
2017/0295828 METHODS OF REDUCING CONTAMINANTS IN COCOA BEANS
Methods for reducing contaminants in cocoa beans are disclosed. The method includes placing the cocoa beans in contact with an effective amount of ozone, thus...
2017/0295827 BEVERAGES CONTAINING RARE SUGARS
Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition...
2017/0295826 FEED COMPOSITIONS CONTAINING FAECAL BINDER MATERIALS
An extruded, pressed or particulate fish feed is described. Also described is a method for reduction of the content of undesired nutrients in water discharged...
2017/0295825 REFUSAL-BASED METHODS OF ESTABLISHING A CAT OR DOG FOOD PREFERENCE
The presently disclosed subject matter provides refusal-based methods of establishing a cat or dog food preference, which can include methods of selecting a...
2017/0295824 PROCESS FOR PRODUCING A PUFA-CONTAINING BIOMASS WHICH HAS HIGH CELL STABILITY
According to the invention, it was found that culturing of PUFA-producing cells in a content of sulphate makes it possible to obtain a biomass having high cell...
2017/0295823 FEEDSTUFF OF HIGH ABRASION RESISTANCE AND GOOD STABILITY IN WATER, CONTAINING PUFAS
According to the invention, it was found that, surprisingly, a feedstuff having a very high abrasion resistance and very high water stability can be obtained...
2017/0295822 NATURAL, BIODEGRADABLE BEADLETS AND PROCESS TO MANUFACTURE
The present invention uses natural materials, namely corn protein concentrates, as bead materials, providing a greener solution to synthetic beads. The present...
2017/0295821 ISOLATION OF SOLUBLE PROTEINS FROM AGGREGATED CASEIN-CONTAINING MIXTURES
The present invention relates to a method for separating at least one soluble protein fraction from an aggregated casein-containing material, the method...
2017/0295820 METHOD AND MACHINE FOR MAKING ICE CREAM
A method for making ice cream including a basic flavor in which an additional flavor of a different type is inserted includes the following steps: preparing...
2017/0295819 MACHINE AND METHOD FOR MAKING LIQUID OR SEMI-LIQUID PRODUCTS
A machine for making liquid or semi-liquid products comprises: a first container adapted to contain a first liquid or semi-liquid basic product; a first...
2017/0295816 3D FOOD PRINTER
The present invention discloses a 3D food printer, which comprises a large hopper in a print head with a cooling system, so as to store and supply a large...
2017/0295815 LIQUID ESPRESSO CONCENTRATE
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction,...
2017/0295814 LIQUID ESPRESSO CONCENTRATE
Disclosed is a method of making a coffee concentrate, and a coffee concentrate obtainable by the method. The method involves primary and secondary extraction,...
2017/0295813 Vacuum Type Roaster
Disclosed is a vacuum roaster including a chamber, a door cap formed on one side of the chamber so as to be opened or closed, a vacuum cap formed on an...
2017/0295812 STABILIZED OIL AND METHODS OF MAKING THE SAME
Stabilized oils including an edible oil and an antioxidant composition comprising c.alpha.-lipoic acid and least one of ascorbic acid, ascorbyl palmitate,...
2017/0295811 CHEESE COMPOSITION AND PROCESS FOR MAKING IT
The present invention relates to a process for making a cheese composition that produces a high viscosity fluid cheese product for industrial application. A...
2017/0295810 FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS
A fermentation of a milk source with Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM...
2017/0295809 LARGE SCALE METHODS OF UNIFORMLY COATING PACKAGING SURFACES WITH A VOLATILE ANTIMICROBIAL TO PRESERVE FOOD...
The present application relates to large-scale methods of uniformly coating packaging surfaces with a benzoxaborole compound.
2017/0295808 METHODS OF IMPROVING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING ROSEMARY EXTRACT
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to...
2017/0295807 CORING MACHINE AND RELATED METHODS
In one respect, the invention is a coring machine for removing portions of food item blanks, the coring machine comprising a plate assembly for holding the...
2017/0295806 APPARATUS FOR PREPARATION OF A FOOD PRODUCT
A twisting apparatus comprising a loading device intended to load a food product into a casing, and a braking device, is described. The loading device...
2017/0295805 PROCESS, PRODUCT AND METHOD
The present invention relates to the production of edible wafers comprising low grade wheat flour and/or a hard flour and made by an industrial process, which...
2017/0295804 Rice Flour as an Alternative to Wheat Flour and Method for Producing Gluten-Free Bread Made from Rice Flour
This invention is intended to enable the development of and provide rice flour that allows easy production of bread made from 100% rice flour that raises well...
2017/0295803 HOUSEHOLD NOODLE MAKER
A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring...
2017/0295802 TICK AND FLEA CONTROL COMPOSITIONS COMPRISING PLANT ESSENTIAL OILS AND DIFFERENT FORMS FOR THE EASE OF APPLICATION
Compositions and methods for controlling fleas and/or ticks are provided herein. Accordingly, it is an object of the present invention to at least provide a...
2017/0295801 Oil Based Organic and All Natural Pest Repellent for Humans and Pets
The present invention disclosed herein is directed to a natural pest repellent composition and the method for producing such a composition. The composition...
2017/0295800 Composition of Parasitoid Insects and Entomopathogenic Fungi, Entomopathogenic Fungus Dissemination and/or...
The present invention relates to a new biological control method comprising at least one predator or parasitoid insect population and at least one...
2017/0295799 COMPOSITION ESSENTIALLY FREE OF WATER AND COMPRISING AT LEAST ONE SPORE FORMING FUNGAL BIOLOGICAL CONTROL...
The present invention relates to a liquid composition comprising at least one biological control agent wherein said biological control agent is spores of a...
2017/0295798 COMPOSITIONS COMPRISING RECOMBINANT BACILLUS CELLS AND A FUNGICIDE
The present invention relates to a composition comprising a) recombinant exosporium-producing Baciillus cells that express a fusion protein comprising: (i) at...
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