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Patent # Description
2017/0318863 ELECTRONIC CIGARETTE, CONTROL METHOD AND CONTROL SYSTEM HAVING SAME
The present disclosure relates to a control method of an electronic cigarette. The electronic cigarette includes the following steps: (a) a mobile device...
2017/0318862 AEROSOL-GENERATING ARTICLE HAVING A COVER LAYER
An aerosol-generating article may include a base layer, at least one aerosol-forming substrate positioned on the base layer, and a cover layer overlying the at...
2017/0318861 INHALING DEVICE WITH USER RECOGNITION BASED ON INHALATION BEHAVIOUR
A method of controlling operation of an inhaling device is provided, the inhaling device including a gas flow path through which gas can be drawn by the action...
2017/0318860 AEROSOL GENERATING DEVICE
An aerosol generating device, in particular an electronic cigarette or a vaporizer, has means to avoid children or young persons to use said aerosol generating...
2017/0318859 SMOKING ARTICLE COMPRISING A FRICTION IGNITABLE COMBUSTIBLE CARBONACEOUS HEAT SOURCE
A smoking article is provided, including a combustible carbonaceous heat source having opposed front and rear end faces; an aerosol-forming substrate...
2017/0318858 A TOBACCO OR NON-TOBACCO PRODUCT COMPRISING MAGNESIUM CARBONATE
Nicotine permeability through the mucous membrane depends on pH, with the uptake improving with higher pH. The invention provides stabilization of basic pH at...
2017/0318857 Method and a system for production of rod-shaped articles
A method for manufacturing rod-like articles, comprising a machine for manufacturing the rod-like articles or a feeding device for delivering the rod-like...
2017/0318856 TOFU PRESS AND METHOD OF REMOVING LIQUID FROM TOFU
Tofu is typically sold saturated in liquid, and in order for the tofu to take on a desired flavour, the liquid content of the tofu must first be reduced. The...
2017/0318855 METHOD AND SYSTEM FOR SPRAY DRYING INSECTS
In some examples, a system may be configured to generating flour having a uniform particle size of less than 100 Microns from whole insects. For example, the...
2017/0318854 APPARATUS AND METHOD FOR ROASTING COFFEE BEANS, AND COFFEE MACHINE
A apparatus (100) for roasting coffee beans is disclosed comprising a compartment (110) for holding coffee beans (10); a roasting element (140) for roasting...
2017/0318853 COMPOSITION FOR DIETARY SUPPLEMENT
The invention relates to a composition of a dietary supplement comprising 3% to 8% water by weight; 14% to 20% glucose syrup; 60% to 80% sugar; 1% to 3%...
2017/0318852 RICE PROTEIN SUPPLEMENT AND METHODS OF USE THEREOF
Some embodiments relate to nutritional supplements comprising rice protein isolate. Some embodiments of the nutritional supplement comprise less than about 90...
2017/0318851 COMPOSITION
The present invention relates to compositions for use and formulation as weight management products and in particular fermented dairy foodstuffs. The...
2017/0318850 CARBOHYDRATE COMPOSITIONS
The invention provides carbohydrate compositions and products comprising the carbohydrate compositions, such as dry products or a low-viscosity reduced-sugar...
2017/0318849 SPRAY-DRIED COMPOSITION COMPRISING BETA-GALACTOSIDASE HAVING TRANSGALACTOSYLATING ACTIVITY IN COMBINATION WITH...
A spray-dried composition comprising an enzyme which is a .beta.-galactosidase having transgalactosylating activity and a maltodextrin and/or sodium chloride.
2017/0318848 FLAVOR-IMPROVING AGENT
The present invention provides a flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of...
2017/0318847 INCREASED SALT PERCEPTION IN PROCESSED FOOD BY INHOMOGENEOUS SODIUM DISTRIBUTION
The present invention relates to a method and resulting food composition for reducing sodium in food products without impacting the salty taste of said food...
2017/0318846 Honey Infused with Pollen
The comprehensive result of the present invention contains raw honey, bee pollen, and/or manually collected pollen. The pollens are frozen to prevent spoilage....
2017/0318845 FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being...
2017/0318844 Whipped Food Topping
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes a coconut component (i.e.,...
2017/0318843 ENZYMES FOR MALTING
The present disclosure provides methods and compositions for preparation of malted cereals, the improved malted cereals and their use, e.g., in the production...
2017/0318842 Method for producing pasta with yogurt
A method is provided for the production of pasta with yogurt. Pasta made with yogurt can be prepared using dry yogurt powder or prepared yogurt. Such pastas...
2017/0318841 LIQUID OAT BASE
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has not...
2017/0318840 METHODS OF CONTROLLING FRUCTAN SYNTHESIS IN PLANTS
The present invention relates to plants with increased levels of water soluble carbohydrates, particularly fructan, in the stem and leaf sheath. The present...
2017/0318839 COMPOSITIONS OF PARTICULATE COFORMULATION
Embodiments of the invention provide a composition of a particulate coformulation which includes particles containing an active substance and an additive,...
2017/0318838 FEED SUPPLEMENT MATERIAL FOR USE IN AQUACULTURE FEED
The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition,...
2017/0318837 Method and Composition for Reducing Hyperthyroidism
The current invention relates to methods of reducing hyperthyroidism in an animal by feeding the animal with a diet including vitamin K. The vitamin K is in an...
2017/0318836 ANIMAL CONSUMABLE HAVING REPLENISHMENT PROPERTIES
A consumable having replenishment properties to be consumed by animals to maintain and/or restore proper hydration and electrolyte levels includes a base...
2017/0318835 METHOD FOR SEPARATING ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN
The present invention relates to a method for providing an alpha-lactalbumin fraction and a beta-lactoglobulin fraction from a whey material obtained from...
2017/0318834 MILD FRACTIONATION OF FUNCTIONAL ISOLATES DERIVED FROM GRAINS AND OILSEEDS
The present invention relates to a process of extracting native proteins from vegetable source materials such as oil-seeds, legumes and grains. Native proteins...
2017/0318833 AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS
An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air-water interface of...
2017/0318832 Frozen Tea Treat with Non-Synthetic Ingredients and Method of Making the Same
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut...
2017/0318831 COMPOSITION, METHOD, USE AND PRODUCT
A fat- and/or oil-based dispersion comprising crystalline, semi-crystalline or amorphous particles or a mixture thereof, which can be used for coatings,...
2017/0318830 Apparatus and method for producing frozen, comestible products entrained with a gas
Disclosed herein are methods, systems, and apparatuses for producing frozen comestible products with entrained gas. The systems and apparatuses may function...
2017/0318829 Chocolate
Disclosed is a chocolate bar containing sucrose palmitate and having a cacao mass content of 35 mass % or more, wherein (i) a sucrose palmitate content is...
2017/0318828 WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF...
The present invention pertains to a new type of food ingredient containing a combina-tion of insoluble whey protein particles having a particle size in the...
2017/0318827 PLANT EXTRACT COMPOSITIONS AND METHODS OF PREPARATION THEREOF
Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for...
2017/0318826 DIRECT HANGING LINE
The present invention relates to a system and a method for producing sausage-shaped products, like sausages, containing a flowable filling material in a...
2017/0318825 PORTIONING-TWISTING MACHINE FOR PRODUCING SAUSAGES
A portioning-twisting machine for producing cured sausages includes a product portioning element (3) and a twisting element (4) wherein portions are stuffed...
2017/0318824 CASING BRAKE ASSEMBLY WITH MOVEABLE SAFETY MEANS
A casing brake assembly and a clipping machine for producing sausage-shaped products which includes such a casing brake assembly is presented. The casing brake...
2017/0318823 DEVICE FOR AUTOMATIC PEELING SAUGES
The device consists of a supply area (2) through which a conveyor belt (3) is fed above which a moistening station (4) is arranged by means of which the skin...
2017/0318822 PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE
A process for manufacturing dry sausage. The process includes preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, fermenting the...
2017/0318821 SYSTEM AND METHOD FOR THE PERSONALISED PRODUCTION OF FOODS
A system for the personalized production of foods including an automated selection station of the type of food requested by the customer, including the...
2017/0318820 BREADMAKING TRAY AND MANUFACTURING METHOD THEREFOR
A breadmaking tray includes a breadmaking tray body B in which: (i) a fluorine resin film 2 having a thickness of 75 to 500 .mu.m is laminated on a metal...
2017/0318819 SPIRAL COOKING DEVICES AND METHODS OF USING THE SAME
In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second...
2017/0318818 Proteins Toxic to Hemipteran Insect Species
The present invention discloses Hemipteran insect inhibitory proteins, methods of using such proteins, nucleotide sequences encoding such proteins, methods of...
2017/0318817 PHAGE DERIVED ANTIMICROBIAL ACTIVITIES
The present invention provides methods and compositions to reduce growth of microbial colonies, including infections, and includes therapeutic compositions,...
2017/0318816 Combinations Comprising a Fungicidal Strain and an Active Compound
Fungicidal mixtures, comprising 1) a fungicidal strain (I) it selected from a) the Bacillus substilis strain with NRRL Accession No. B-21661, and b) the...
2017/0318815 LOW-CONCENTRATION PHYTOTOXIC MICRONUTRIENT COMPOUNDS FOR SELECTIVE CONTROL OF INVASIVE PLANT SPECIES
This invention provides low-dose, low-concentration formulations of phytotoxic trace inorganic compounds for use in methods and systems for selectively and...
2017/0318814 COMPOSITIONS AND METHODS TO CONTROL INSECT PESTS
Methods and compositions are provided which employ a silencing element that, when ingested by a pest, such as a Coleopteran plant pest or a Diabrotica plant...
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