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Patent # Description
2017/0332682 System and Method for Extracting Starch from Green Bananas
The present invention provides a system and method for extracting starch from green bananas. The system includes: a pretreatment module configured to grind and...
2017/0332681 Method and Device for Producing a Hollow Cylindrical, Edible Container Composed of a Vegetable Item or Fruit Item
A method and device for producing a hollow cylindrical, edible container composed of a vegetable item or fruit item (10), in particular of a cucumber,...
2017/0332680 PROCESSING OF SOYBEANS
A process for processing soybeans, said process comprising separating the soy sauce from a fermented mixture through decanting and splitting the soybeans into...
2017/0332679 METHOD FOR PRODUCING A COOKED FOOD PRODUCT
Method for producing a cooked food product, the method comprising the steps of: selecting a raw material, comprising chick peas, grinding the raw material to...
2017/0332678 On-Demand Popcorn Dispenser
Embodiments of the system can relate to a popcorn dispenser system that may be configured for tracking popcorn and/or other items associated with the...
2017/0332677 CO-EXTRUDED SNACK PRODUCT
A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an...
2017/0332676 Dynamic Power Management System, Method And Temperature Control For Conditioners
Disclosed is a conditioner to condition nutritional substances with conditioning programs that power conditioning elements for percentage of the time of a...
2017/0332675 DEFROST APPARATUS AND METHOD THEREOF
An apparatus and a method of defrosting frozen items, is provided. The apparatus and method utilizes a fluid flow system and method, such as a fluid-push/pull...
2017/0332674 Chlorine Dioxide Gas Releasing Package Label Insert for Enhancing Microbial Safety of Food
Disclosed herein are chlorine dioxide releasing package label/inserts to be used inside a package or in an outer plastic bag containing several individual...
2017/0332673 MICROBIAL PRODUCTION OF STEVIOL GLYCOSIDES
The invention provides methods for making steviol glycosides, including RebM and glycosylation products that are minor products in stevia leaves, and provides...
2017/0332672 Gas Infusing Devices and Gas Manifolds for Batch Beverage Machines
A beverage machine has a gas dissolution assembly that includes a pressure vessel having an open end and a top cap that couples with the open end of the...
2017/0332671 BEVERAGE CONTAINING LEMON JUICE
Provided is a lemon juice-containing beverage which gives a fresh sensation typical of lemon regardless of its low fruit juice content. One ppb or more of at...
2017/0332670 REDUCED-CALORIE FRUIT JUICE OR VEGETABLE JUICE BEVERAGE
The present invention addresses the problem of providing a reduced-calorie fruit juice or vegetable juice beverage, which is produced by reducing the calorie...
2017/0332669 EXTRUDED PET FOOD PRODUCT
The present invention relates to an extruded pet food product for use in pet animal health. The present invention relates to an extruded packaged pet food...
2017/0332668 PET FOOD HAVING MODIDIED WAXY CASSAVA STARCH
A pet food composition comprising a meat based material comprised of meat or meat by-products, and an aqueous phase comprised of an acetyl-substituted waxy...
2017/0332667 EXTRUDED PET FOOD PRODUCT
The present invention relates to an extruded pet food product which enables satiety to be improved in a pet animal. The present invention relates to an...
2017/0332666 APPLICATION OF P-METHYL BENZOIC ACID OR SALTS THEREOF AS ADDITIVES FOR ANIMAL FEED
An Application of p-methyl benzoic acid or a salt thereof as an additive for a feed or fed into drinking water for animals such as pigs, broilers, ducks,...
2017/0332665 Enzyme Granules
The present application relates to a steam treated pelletized feed composition comprising a granule comprising a core and a coating wherein the core comprises...
2017/0332664 Composition and Method for Reducing or Treating Oral Inflammation
The current invention relates to animal food kibbles having a primarily disc shape and including botanicals such as curcumin. The current invention also...
2017/0332663 Processes of Treating Grain
Processes of treating grain (e.g., corn), involving milling the grain to produce milled grain wherein the grain germ remains intact in the milled grain, and...
2017/0332662 COMPOSITION FOR PREPARING A FROZEN CONFECTION
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or ...
2017/0332661 CONTAINER WITH OUTLET
This invention relates to containers of the kind having an outlet through which product is to be dispensed, e.g. food product. There is provided a container...
2017/0332660 INTEGRATED MOTOR DRIVE SYSTEM FOR SOFT SERVE DISPENSER
A frozen confection dispensing apparatus includes a freezer section having a base product. A dispensing section is connected to the freezer section. The...
2017/0332659 METHOD FOR MAKING ICE CREAM
A method for making ice cream including the following steps, performed in the following order: heating the side walls of the processing container to a preset...
2017/0332658 Refrigerator Appliance and Frozen Beverage Unit
A refrigerator appliance is provided and may include a cabinet, a door, a sealed cooling system, an ice crusher motor, and a frozen beverage unit. The cabinet...
2017/0332657 METHOD OF MAKING AND PACKAGING A CAKE MIX DESSERT
A method of producing, packaging, and sealing of a prepared food dessert which includes a combination of a brownie mix and a chocolate cake mix to produce a...
2017/0332656 APPLICATOR FOR APPLYING LIQUID COATINGS
The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid...
2017/0332655 ROASTED COFFEE BEANS
Provided is a method of producing roasted coffee beans, comprising: a first step of adding water to raw material roasted coffee beans, followed by heating of...
2017/0332654 IMPROVED LECITHIN DERIVED FROM HIGH-OLEIC SOYBEANS
Disclosed are compositions and methods relating to lecithin obtained from high-oleic soybeans. The high-oleic lecithin imparts improved characteristics to a...
2017/0332653 PROCESS OF MANUFACTURING MILK CURD AND CHEESE BY DIRECT CHEMICAL ACIDIFICATION
A fast and efficient process to manufacture milk curd by direct chemical acidification with acid. The process comprises the steps of heating the milk to a...
2017/0332652 NOVEL FERMENTED MILK PRODUCT AND METHOD FOR PRODUCING THE SAME
The invention relates to a fermented milk product includes angiogenin and/or angiogenin hydrolysate in an amount of 0.9 mg/100 g to 150 mg/100 g, and cystatin...
2017/0332651 PACKAGED AMBIENT DAIRY BEVERAGE
A packaged product consisting essentially of an aseptic dairy beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a...
2017/0332650 METHOD FOR PREPARING AND PRESERVING SANITIZED PRODUCTS
Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can...
2017/0332649 PAW SELECTOR SYSTEM AND METHOD
A paw selector for maintaining poultry paws in an ordered, indexed manner so that each paw can be matched with the carcass from which it was removed is...
2017/0332648 NATURAL LACTIC ACID BACTERIA ISOLATED FROM KOREAN TRADITIONAL NURUK TO BE USED FOR BAKERY
Provided is Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
2017/0332647 CAKE LEVELER
A portioning device for cutting or leveling a food product includes a blade configured to cut the food product, a first leg section and a second leg section...
2017/0332646 SYSTEMS AND METHODS FOR AN OVEN WITH A MOVABLE COOK SURFACE
Systems and methods for an oven include a housing, a heating chamber positioned within the housing, at least one oven door to provide access to the heating...
2017/0332645 PLANT DEFENSE SIGNALING PEPTIDES AND APPLICATIONS THEREOF
The present invention relates to a novel plant defense signaling peptide and applications thereof.
2017/0332644 PROCESS FOR REPAIRING DAMAGE TO WOOD AND RELATED CELLULOSIC PRODUCTS CAUSED BY TERMITES AND OTHER WOOD DAMAGING...
The present invention provides for a process for repairing damage to wood and related cellulosic products caused by termites and other wood damaging insects...
2017/0332643 Compositions and Methods for Making and Using Hydrolytic Enzymes for Degrading Polysaccharides made by...
Compositions and uses involving L. monocytogenes PssZ, as well as homologs, variants, and fragments thereof, are described.
2017/0332642 HERBICIDAL COMPOSITION
To provide a highly active herbicidal composition to control undesired plants by synergistic herbicidal effects. The present invention provides a herbicidal...
2017/0332641 METHODS OF PREPARING ALKALOID CONTAINING COMPOSITIONS AND USES THEREOF
The present invention relates to methods of preparing loline alkaloids, compositions comprising loline alkaloids including pesticidal compositions, and uses of...
2017/0332640 USE OF 5-PHENYL- OR 5-BENZYL-2 ISOXAZOLINE-3 CARBOXYLATES FOR IMPROVING PLANT YIELD
5-phenyl or 5-benzyl-2 isoxaline-3 carboxylates which are used for the treatment of crop plants for inducing specific growth regulating responses on the...
2017/0332639 N-,C-DISUBSTITUTED AZOLES AND COMPOSITIONS AND METHODS FOR CONTROLLING NEMATODE PESTS
Provided herein are new N-,C-disubstituted azoles and derivatives thereof that exhibit nematicidal activity and are useful, for example, in methods for the...
2017/0332637 METHOD FOR CONTROLLING RUST
A combination comprising a multi-site contact fungicide, a first systemic fungicide and optionally a second systemic fungicide and a method using the same.
2017/0332636 METHOD FOR CONTROLLING RUST
A combination comprising a multi-site contact fungicide, a first systemic fungicide and optionally a second systemic fungicide and a method using the same.
2017/0332635 AMIDE COMPOUND OR SALT THEREOF, AGRICULTURAL AND HORTICULTURAL INSECTICIDE AND MICROBICIDE COMPRISING THE...
In crop production in the fields of agriculture, horticulture and the like, the damage caused by insect pests etc. is still immense, and insect pests resistant...
2017/0332634 COMPOSITION AND METHOD FOR TREATING NEMATODES
A nematicidal fertilizer composition comprising one or more amino acids and one or more micronutrient compounds. A method of controlling nematodes at a locus...
2017/0332633 DOUBLE SALT IONIC LIQUIDS OF HERBICIDES
Disclosed are compositions and methods of preparing compositions of active herbicidal ingredients comprising two or more active herbicidal ingredients. Also...
2017/0332632 MICROORGANISM-RESISTANT MATERIALS AND ASSOCIATED DEVICES, SYSTEMS, AND METHODS
Microbially-resistant materials are disclosed and described, along with devices, surfaces, and associated methods. Such materials can be coated onto device...
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