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Patent # Description
2017/0347698 BUTANE DISPENSING APPARATUS
An apparatuses used for the safe dispensation of compressed liquid/gas butane from a compressed liquid/gas butane can for use in mixing this liquid/gas with...
2017/0347697 FLAVOR IMPROVEMENT METHOD FOR YEAST CELLS AND FOOD QUALITY IMPROVING AGENT
The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a...
2017/0347696 Methods of Liver Disease Treatment
Methods for treatment of chronic liver disease and reversing liver fibrosis are provided. These treatments may be achieved using a medical food composition....
2017/0347695 CURDLAN-CONTAINING COMPOSITION AND PRODUCT COMPRISING CURDLAN-CONTAINING COMPOSITION
Provided are a curdlan-containing composition which is unlikely to aggregate when dispersed or dissolved in water and with which a curdlan dispersion or...
2017/0347694 GELLING COMPOSITION AND FOOD CONTAINING THE SAME
Provided is a gelling composition capable of keeping a gel state in a food even when the food heated at 75.degree. C. is cooled to around 45.degree. C. at...
2017/0347693 Method for producing a codfish fritter mix
The present invention includes a process for making a liquid codfish fritter mix easy to use and ready for cooking without the need of adding other ingredients.
2017/0347692 COMPOSITIONS COMPRISING WHEY PROTEIN AND STARCH
The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise native starch. Such compositions have a good...
2017/0347691 METHOD FOR MANUFACTURING SMILAX CHINA L. ROOT EXTRACT HAVING INCREASED ACTIVE INGREDIENTS AND BEVERAGE...
A method for preparing a Smilax china L. root extract having an increased active ingredient content, and a beverage composition for detoxification including...
2017/0347690 IMPROVED APPARATUS FOR DISPENSING AND MIXING COLD BEVERAGES
Apparatus for dispensing mixed beverages obtained by mixing fresh vegetable products that were previously cut into small pieces, ground and frozen before being...
2017/0347689 A PROBIOTIC-FERMENTED MACA COMPOSITION AND A METHOD FOR PREPARING THE COMPOSITION AND USE OF THE COMPOSITION
Provided are a probiotic-fermented maca composition, a preparation method therefor, and use thereof. The composition is prepared from maca, fructus lycii and...
2017/0347688 CITRUS-DERIVED LIQUID COMPOSITION
A liquid composition obtained by subjecting a fruit peel part of a citrus fruit with a cut space of from 0.5 to 5.0 mm on a surface to extraction in a solvent,...
2017/0347687 TWO-COMPONENT ANIMAL FOOD COMPOSITION
The present invention relates to animal-feed compositions comprising two components, an outer component, which completely encloses an inner component, is...
2017/0347686 DRIED SUPPLEMENT PRODUCT
Some embodiments of the present disclosure include a dried product for providing a supplement to a horse. The dried product may include a mixture of a horse...
2017/0347685 HORSE SUPPLEMENT CARRIER AND FEEDING PRODUCT
Some embodiments of the present disclosure include a horse carrier and delivery product for administering a pill or supplement paste or liquid to an animal,...
2017/0347684 NATURAL AND SUSTAINABLE SEAWEED FORMULA THAT REPLACES SYNTHETIC ADDITIVES IN SWINE FEED
A seaweed-based commercial swine feed additive which replaces the synthetic chemical additives that are currently used in swine feed is provided. Synthetic...
2017/0347683 System and Method for Automatically Cleaning and Washing Ice Cream or Yogurt Machine
A system for automatically cleaning and washing an ice cream machines includes a liquid container for storing raw materials; a freezing cylinder connected with...
2017/0347682 System and Method for Automatically Cleaning and Washing Ice Cream or Yogurt Machine
A system for automatically cleaning and washing an ice cream machines includes a liquid container for storing raw materials; a freezing cylinder connected with...
2017/0347681 PASTE-LIKE OILY FOODSTUFF
The present invention addresses the problem of providing a paste-like oily foodstuff that contains a preset amount of fats and oils, can be easily handled...
2017/0347680 PROCESS FOR MAKING A VISCOUS COMPOSITION COMPRISING WHEY PROTEIN
The invention relates to a process for making a composition comprising a high amount of whey protein. The process involves preparing a mass having a high...
2017/0347679 COMPOSITION COMPRISING A MIXTURE OF PROTEINS
The invention relates to compositions comprising a mixture of proteins, with a high amount of whey protein. The proteins further comprise a casein compound....
2017/0347678 SPREADABLE CHEESE FROM CURD
The invention relates to the field of cheese making, in particular to the production of a soft cheese or a spreadable cheese. Provided is a method for...
2017/0347677 METHOD FOR MANUFACTURING A CHEESE-BASED FOOD PRODUCT, ADVANTAGEOUSLY A CHEESE, CHEESE SPECIALTY, OR CHEESE...
Disclosed is a method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute, the method including: a)...
2017/0347676 NON-DAIRY YOGURT PRODUCT PREPARED FROM COCONUT WATER
Non-dairy yogurt products prepared from coconut water are disclosed. The products can include an excess weight percent coconut water compared to the weight...
2017/0347675 METHODS OF OBTAINING STERILE MILK AND COMPOSITIONS THEREOF
The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the...
2017/0347674 PROCESS FOR PREPARING A PRODUCT COMPRISING A GELLED COMPOSITION
Disclosed is a process for preparing a food product having a gelled layer. The process involves heating a heat-activable gelling composition.
2017/0347673 WHEY PROTEIN CONCENTRATE, ACIDIFIED MILK PRODUCTS COMPRISING THE CONCENTRATE AND METHODS THEREFOR
The present invention relates to a method of producing an ideal whey protein concentrate. The whey protein concentrate has a pH in the range of 6.8-7.5 and...
2017/0347672 Packaged Frozen Precooked Dough or Batter-Based Food Products and Methods
Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or...
2017/0347671 Glutamic Acid Containing Gluten-Free Dough
A packaged refrigerated gluten-free dough composition comprises at least one gluten-free flour source in at least 35% by weight of the composition, at least...
2017/0347670 Roller System for Laminated Products
A roller system laminates products in different shapes of any type of mass and/or combination thereof, for obtaining different rolled tri-dimensional shapes,...
2017/0347669 PORTABLE TORTILLA PRESS ASSEMBLY
A portable tortilla press assembly for molding a food product into a flat disk with a removable, reversible molding plate that is inserted between a base and a...
2017/0347668 Triangular Food Product Folding Apparatus
Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first,...
2017/0347667 MIXING PADDLE
A mixing paddle for mixing dough and for cutting and mixing dense ingredients such as butter and shortening into dry ingredients such as flour has roughened...
2017/0347666 Mixtures of Mustard Plant Material For The Control of Pests and Methods of Making
A composition for controlling pests comprising a mixture of plant material obtainable from a mustard plant of the species Sinapis alba and plant material...
2017/0347665 NON-AQUEOUS, NON-OIL LIVE MICROBIAL COMPOSITIONS
The present invention is directed to non-aqueous, non-oil liquid compositions comprising live microbial organisms and a liquid carrier. The present invention...
2017/0347664 FUSION PROTEINS, RECOMBINANT BACTERIA, AND EXOSPORIUM FRAGMENTS FOR ANIMAL HEALTH AND AQUACULTURE
Fusion proteins, recombinant Bacillus cereus family members that express fusion proteins, and exosporium fragments derived from spores of the recombinant...
2017/0347663 NON-AQUEOUS, NON-OIL BACILLUS AMYLOLIQUEFACIENS COMPOSITIONS
The present invention is directed to non-aqueous, non-oil liquid compositions comprising Bacillus amyloliquefaciens and a liquid carrier. The present invention...
2017/0347662 Means for Storage, Transport and Biocide Treatment of Liquids, Pastes and Gels
The subject matter of the present invention concerns means of storage, transport and/or biocide treatment of a liquid, paste or gel, characterized in that said...
2017/0347661 COMPOSITION COMPRISING ANTIMICROBIAL METAL IONS AND A QUATERNARY CATIONIC SURFACTANT
The present invention relates to an antimicrobial composition suitable for use on skin and wounds comprising a source of an antimicrobial metal ion and a...
2017/0347660 METHODS FOR SEQUESTERING CARBON OF ORGANIC MATERIALS
Methods and systems for inhibiting biodegradation of biodegradable organic material are provided. In particular, methods for the treatment and storage of...
2017/0347659 Formulations and Methods for Controlling Rootworm Larvae
Tetraniliprole containing formulations and methods for using them for controlling rootworm infestation are discussed. The formulations of the present invention...
2017/0347658 Biologically Active Formulation
The present invention provides a formulation characterised by the simultaneous presence in cyclodextrin based supramolecular complexes, of two components, one...
2017/0347657 SUBSTITUTED PYRAZOLYLPYRAZOLE DERIVATIVE AND USE OF SAME AS HERBICIDE
Provided is a compound capable of effectively control worst weeds of higher leaf stages that present practical problems. A specific pyrazolylpyrazole...
2017/0347656 MICROBICIDAL COMPOSITION
A synergistic microbicidal composition having two components. The first component is a nonionic surfactant with structure: ...
2017/0347655 MICROBICIDAL COMPOSITION
A synergistic microbicidal composition having two components. The first component is a nonionic surfactant with structure: ...
2017/0347654 Herbicidal Compounds
The present invention relates to herbicidally active thiazolopyridinones, in particular benzyloxy-substituted-phenyl-thiazolopyridinone derivatives, of formula...
2017/0347653 ANTIBACTERIAL COMPOSITION CONTAINING AN ISOMER MIXTURE OF MONOSACCHARIDE ALKYL MONOACETALS OR MONOETHERS
A bactericidal or bacteriostatic composition comprising an isomer mixture of monosaccharide alkyl monoethers or monoacetals, its use in the treatment or...
2017/0347652 Enhancement of Antibiotic Efficacy
Methods and compositions are provided for increasing or enhancing the efficacy of antibiotics, such as by increasing antimicrobial activity, against a variety...
2017/0347651 ACTIVE COMPOUND COMBINATIONS COMPRISING A (THIO)CARBOXAMIDE DERIVATIVE AND FUNGICIDAL COMPOUND(S)
The present invention relates to active compound combinations, in particular within a fungicide composition, which comprises (A) a ...
2017/0347650 INSECTICIDAL PHENYL-OR PYRIDYL-PIPERDINE COMPOUNDS
A compound of formula (I) ##STR00001## wherein A, p, R.sup.1, R.sup.3, R.sup.4, R.sup.5, R.sup.6, m, R.sup.7, n and R.sup.8 are as defined in claim 1. ...
2017/0347649 HERBICIDAL WEED CONTROL FROM COMBINATIONS OF FLUROXYPYR AND ALS INHIBITORS
Provided herein are herbicidal compositions containing of (a) fluroxypyr or an agriculturally acceptable ester or salt thereof and (b) an ALS-inhibiting...
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