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Patent # Description
2017/0367402 CARTRIDGE FOR E-VAPING DEVICE WITH OPEN-MICROCHANNELS
A cartridge for an e-vaping device includes a reservoir configured to hold a pre-vapor formulation and a channel structure that includes a channel surface with...
2017/0367401 Smoking Pen
A smoking pen device is disclosed. An example smoking pen device includes a stem having an inlet end and an outlet end. The example smoking pen device also...
2017/0367400 TOBACCO SUBSTITUTE-FLUID MIXTURE WITH THICKENING AGENT FOR USE IN A WATER PIPE OR HOOKAH
The invention relates to a tobacco substitute-fluid mixture for use in a water pipe or hookah, comprising a fluid containing water as well as containing...
2017/0367399 PEPPER DE-STEMMING METHODS AND APPARATUS
A way of dealing with challenges to the pepper processing industry and pepper growers is to mechanize pepper processing, including the de-stemming of whole...
2017/0367398 DEVICE INTEGRATING CRUSHING, PULPING AND ENZYME DEACTIVATION OF FRUITS
The invention relates to a device integrating crushing, pulping and enzyme deactivation of fruits, comprising a spiral feeder, a crashing cavity and a drive...
2017/0367397 INFANT FORMULA COMPRISING HUMAN MILK OLIGOSACCHARIDES, POLYUNSATURATED FATTY ACIDS, NUCLEOTIDES, AND LUTEIN
Infant formulas that include at least one human milk oligosaccharide selected from 2'-fucosyllactose (2'-FL) and lacto-N-neotetraose (LNnT), polyunsaturated...
2017/0367396 USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGES
This invention provides methods to reduce fermentation time of the cereal based fermented beverages such as beer, increasing the cellar output as well as...
2017/0367395 INFANT NUTRITION WITH HYDROLYSED PROTEIN AND PALMITIC ACID
The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein and an oil mix...
2017/0367394 PROCESS FOR INCREASING THE STABILITY OF A COMPOSITION COMPRISING POLYUNSATURATED OMEGA-6 FATTY ACIDS
A processes for increasing the stability of a composition containing polyunsaturated an omega-6 fatty acid against oxidation proceeds by (i) providing a...
2017/0367393 METHOD FOR PRODUCING AN EXTRACT OF A MATRIX OF VEGETABLE ORIGIN WITH A NON-IONIC AMPHIPHILIC COMPOUND AS...
The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means...
2017/0367392 METHOD FOR PRODUCING HOP EXTRACT
A method for producing a hop extract including filtering a hop-containing water at a temperature of 50.degree. C. or higher, to give a hop extract. According...
2017/0367391 Bars and Shakes utilizing proprietary blend of herbs for enhanced human lactation and breastfeeding.
This invention is directed toward a bar and a shake that contain a blend of herbs for enhanced human and animal lactation and breastfeeding.
2017/0367390 USE OF ELLAGIC ACID DIHYDRATE IN FOOD PRODUCTS AND NUTRACEUTICALS
The present invention relates generally to food products, cosmetics, and/or nutraceutical compositions and methods of use. The compositions can include an...
2017/0367389 SWEETENER COMPOSITIONS
The invention provides a sweetener composition comprising a core nano particle in association with a sweetener carbohydrate
2017/0367388 SUBSTITUTED BUTANOL DERIVATIVES AND THEIR USE AS FRAGRANCE AND FLAVOR MATERIALS
The present invention is related to substituted butanol derivatives of the formula: ##STR00001## wherein R is an unsubstituted or substituted C.sub.1-6 straight...
2017/0367387 COMPOUNDS THAT MODULATE FATTY ACID RECEPTOR ACTIVITY AND PET FOOD PRODUCTS CONTAINING THE SAME
A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR120 fatty acid receptor that can be used...
2017/0367386 TERPENE FLAVORING COMPOSITIONS
Terpene flavoring compositions, methods of using them to flavor foods, beverages, or vaporizer compositions, and methods of making and consuming these...
2017/0367385 METHOD FOR PRODUCING HEAT-RESISTANT SOLID ROUX
The present invention provides a method for producing a solid roux which has excellent shape retention properties even in summer, does not undergo seepage of...
2017/0367384 GRANULAR FOOD COMPOSITION COMPRISING GAS
Granular food composition comprising: Fat, Starch; wherein the food composition comprises gas.
2017/0367383 PROCESS FOR ENHANCING MUSCLE PORTIONS AND PRODUCTS
Animal muscle portions are treated to form an enhanced muscle portion by providing a comminuted meat emulsion made from a first animal muscle tissue and having...
2017/0367382 FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose...
2017/0367381 IN-BAG PROCESS FOR COOKING OR PARTIALLY COOKING WATER-ABSORBING AND OTHER FOOD PRODUCTS IN A CONTINUOUS OVEN
A process for cooking rice, quinoa, couscous, pasta, beans, chick peas and other products which absorb water during the cooking process. The product is placed...
2017/0367380 FOOD PRODUCT
The present invention relates to a food concentrate wherein the antimicrobial effect of low amounts of allyl isothiocyanate is optimised in a product in the...
2017/0367379 SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME
A smooth, shelf-stable aseptically thermally processed food product, as well as methods of making same using a shear sensitive thickener, are disclosed.
2017/0367378 METHOD AND DEVICE FOR TREATING A MIXTURE OF EXPANSION GAS AND FILLING PRODUCT FOAM IN A BEVERAGE FILLING PLANT
Various embodiments relate to devices and methods for treating a mixture of expansion gas and filling product foam in a beverage filling plant, comprising the...
2017/0367377 NATURALLY DERIVED COLOUR STABILIZER
The present invention relates to the prevention of colour instability or colour fading. It is directed to the use of phloretin, a naturally derived colour...
2017/0367376 SYSTEM AND METHOD TO PREPARE NITROGEN INFUSED BEVERAGES
A system for preparing and dispensing a nitrogen infused beverage is provided. The system includes a beverage concentrate container in fluid connection,...
2017/0367375 APPARATUS FOR MAKING FRESHLY SQUEEZED ORANGE JUICE
Disclosed is an apparatus for making freshly squeezed orange juice, comprising a rotatory basket, a conveying guide device, a juice extractor, a water supply...
2017/0367374 Naturally Sweetened Juice Beverage Products
Naturally sweetened reduced calorie, light, or low-calorie beverage products and methods for making the same are disclosed. The beverage products comprise at...
2017/0367373 A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
A method of producing a denatured pea protein solution comprises the steps of mixing pea protein with an alkali solvent to provide a 1-10% pea protein solution...
2017/0367372 EMULSION AND PROCESS FOR MAKING SAME
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present...
2017/0367371 DUAL LAYER FROZEN CONFECTION
The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate...
2017/0367370 Freezing Cylinder Beater
A frozen product dispensing apparatus (20) comprises a refrigeration system (50) and a freezing cylinder (52). A source (42) of the product or precursors of...
2017/0367369 METHOD FOR PREPARING A DELIVERY SYSTEM OF ONE OR MORE ACTIVE INGREDIENTS IN AN EDIBLE COMPOSITION
A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled...
2017/0367368 CHEWY CONFECTIONERY CYLINDERS
A chewy confectionery product having a cylindrical shape. The chewy confectionery product is substantially free of wheat and traditional texturizing agents...
2017/0367367 HYBRID PLANT PRODUCTS FROM THEOBROMA SPECIES AND METHODS OF MAKING THE SAME
Methods for hybridizing members of the Theobroma genus, and particularly to methods for hybridizing Theobroma cacao and Theobroma grandiflorum are provided....
2017/0367366 COFFEE COMPOSITIONS AND USES THEREOF
The present invention relates to processes for providing coffee compositions with enhanced coffee aromas. In addition the invention relates to the use of such...
2017/0367365 METHODS FOR PROCESSING VEGETABLE OILS AND VEGETABLE OIL COMPOSITIONS
A method for processing natural oil is provided. The method includes providing a natural oil to be processed, adding an inorganic particulate material to said...
2017/0367364 METHODS OF PREVENTING AND TREATING BRONCHOPULMONARY DYSPLASIA USING HIGH FAT HUMAN MILK PRODUCTS
The disclosure features a human milk cream composition, standardized high fat human milk formulations as well as methods of making and using such compositions....
2017/0367363 MILK CONCENTRATES WITH IMPROVED MOUTH FEEL
The present invention relates to a milk concentrate comprising caseins and whey proteins in the ratio of 90:10 to 60:40, wherein the caseins/whey protein...
2017/0367362 MILK POWDER WITH IMPROVED MOUTH FEEL
The present invention relates to a milk powder comprising caseins and whey proteins wherein the powder upon reconstitution in an aqueous medium comprises...
2017/0367361 READY-TO-DRINK MILK BEVERAGES WITH IMPROVED TEXTURE/MOUTHFEEL BY CONTROLLED PROTEIN AGGREGATION, AND METHOD OF...
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk...
2017/0367360 METHOD
The present invention relates to a method of preparing a fermented milk product. The method comprises the steps of treating a milk substrate with a low pH...
2017/0367359 SYSTEMS, METHODS, AND DEVICES FOR CREATING A YOGURT CULTURE
A yogurt fermentation system comprising a flexible insulated cover configured to cover and contact the sides of a yogurt culture container containing a yogurt...
2017/0367358 SOLID STATE, FRESH JOGURT CHEESE WITH LIVE AND ACTIVE CULTURES AND CHOCOLATE COVERED YOGURT DESSERT MADE OF IT,...
Yogurt dessert piece products are of firm consistency, made on the base of fresh yogurt cheese, coated with chocolate or cocoa-flavored icing, with live...
2017/0367357 LACTASE SOLUTION AND DAIRY PRODUCT USING SAME
[Problem] To provide a lactase solution having excellent thermal stability. [Solution] A lactase solution in which the ratio of a lactase fraction having a...
2017/0367356 PICKLING MACHINE WITH DETECTION DEVICE
The invention relates to a pickling machine having a detection device for detecting a blocked, damaged and/or broken needle.
2017/0367355 DEVICE AND METHOD FOR AUTOMATICALLY DEFEATHERING SLAUGHTERED POULTRY
The invention concerns an apparatus configured and designed for automatic defeathering of slaughtered poultry, comprising a transport means configured and...
2017/0367354 METHOD OF CUT UP LINE PRODUCT DISTRIBUTION
A poultry part harvesting, sorting, and packaging apparatus and system utilizes an arrangement of hoppers to batch poultry parts removed by cut-up machines and...
2017/0367353 PRODUCTION OF A YEAST-FREE, HIGHLY DIGESTIBLE PIZZA BY USING A DOUGH CONTAINING LACTIC ACID BACTERIA
A yeast-free, highly digestible pizza and a method for the production of said yeast-free pizza by using a dough containing selected lactic acid bacteria are...
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