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Patent # Description
2018/0055105 APPAREL WITH REDUCED FRICTION ZONES
An article of apparel may include a base layer and a cover layer. The cover layer may be stitchlessly-secured to an exterior surface of the base layer and...
2018/0055104 HEADBAND WITH IMPACT PROTECTION
A protective clothing device having an article of clothing having an inner layer and/or an outer layer is disclosed. The protective clothing device may have...
2018/0055103 Safe Air Head, Face, and Body Gear
Different safety gear for the head, face, and body are disclosed with an outer shell made of a flexible antiballistics material or aramid fiber based fabric,...
2018/0055102 FLEXIBLE MODULAR ABSORPTION PANEL AND BLOCK FOR PRODUCING SUCH A PANEL
Disclosed is a panel that is produced by assembling a plurality of adjacent individual absorption blocks; each block in the panel is in the shape of a...
2018/0055101 INSULATED ATHLETIC SUPPORT GARMENT
Athletic garments and methods of their use are provided. One garment includes, for instance: a waist band, and an insulated panel configured to form a pouch to...
2018/0055100 SWIMWEAR DESIGN AND CONSTRUCTION
A wetsuit is provided which comprises (a) a first central region comprising a first material and having a first thickness; and (b) a second lateral region...
2018/0055099 SWIMWEAR DESIGN AND CONSTRUCTION
A wetsuit is provided which comprises (a) a first central region comprising a first material and having a first thickness; and (b) a second lateral region...
2018/0055098 DECORATIVE ATTACHMENT FOR A BRA
A bra arrangement has a bra with a cup area and a backstrap. The bra further has a pair of connection elements on opposing sides of the bra behind respective...
2018/0055097 OUTER GARMENTS FOR WOMEN
An outer garment, in particular sports or beach wear, such as a rash guard, adapted for women is provided. More particularly, the garment is suitable for...
2018/0055096 UNDERPANTS STRUCTURE
A underpants structure, male dedicated underpants structure, mainly includes a front sheet and rear sheet in connection therewith, and configures a upper...
2018/0055095 GARMENT WITH INNER PANEL
A female undergarment including a first fabric layer having an abdominal region and a crotch region and a second fabric layer secured to the first fabric layer...
2018/0055094 GARMENT WITH CONVERTIBLE COLLAR
The present invention presents a garment with a convertible collar comprising of a body having a neck opening and a garment collar secured to the neck opening...
2018/0055093 AEROGRAPHICS AND DENIER DIFFERENTIAL ZONED GARMENTS
The present disclosure relates to a multi-layered design for an article of apparel such as swimwear. In particular, at least one layer may include a stretch...
2018/0055092 Garment Having Integrated Sweat-Eliminating Front Section or Sections
Provided is a shirt garment,--a short-sleeved, or long-sleeved, waist-length, hip-length, or tunic-length--shirt, which is made of material that is a...
2018/0055091 Vaporization Device for Use in Vaporization of Phyto Material
A novel vaporization device is disclosed for vaporizing of phyto material, wherein it has an atomizer for operating in a first mode of operation, which is a...
2018/0055090 METHODS AND SYSTEMS FOR CARTRIDGE IDENTIFICATION
A cartridge configured to house a pre-vapor formulation for an e-vaping device, the cartridge including a connector having an anode and a cathode, and a...
2018/0055089 Attachment Device For Hand-Held Vaporizer
A handheld vaporizer attachment device includes a finger engaging feature and a first coupling feature that frictionally engages the handheld vaporizer at a...
2018/0055088 Hookah Stem Adapter
The present invention includes a hookah with a stem base bifurcated into two sections. A first section permits attachment to wet smoke outlets for smoke, the...
2018/0055087 Protective case that facilitates the joining of ground, smokable tobacco and herbs with preformed conical...
This protective case facilitates the joining of ground, smokable tobacco and herbs with preformed conical smoking wrappers by gravity and inertia through...
2018/0055086 Food Extruder and Method of Using the Same
An extruder has an auger unit having an extruder screw. The extruder also has a food product inlet passageway and a food product die outlet. The food product...
2018/0055085 ON-MACHINE SEASONING DRUM SYSTEM
Systems and methods are provided for seasoning food products in a production line. In one example, a system may include a motor assembly, a substantially...
2018/0055084 DROPLET ASSEMBLIES AND METHODS FOR PRODUCING DROPLET ASSEMBLIES
Provided is a method for preparing an assembly of integrated capsules, the method comprising the steps of: (i) providing a first body comprising a body...
2018/0055083 Process for forming a solution containing gold nanoclusters binding with ligands
The present invention discloses a process for forming a solution containing gold nanoclusters binding with ligands, the process comprises the following steps:...
2018/0055082 PLANT AND HIGH PROTEIN FOOD PRODUCT
A method of manufacturing a combined protein and plant food product includes hydrating at least one pectin source to form a pectin hydrate, hydrating at least...
2018/0055081 Snack Food Seasoning Preparation and Related Compositions
Snack food seasoning compositions and related methods of preparation.
2018/0055080 COMPOSITIONS COMPRISING REBAUDIOSIDE J
The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of...
2018/0055079 CREAMER COMPOSITIONS
The present invention relates to processes for manufacturing creamer compositions. Further aspects of the invention relate to a creamer composition, the use of...
2018/0055078 SUGAR-DIPEPTIDE CONJUGATES
The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide...
2018/0055077 THIOLS AS FLAVORING INGREDIENT
A method to confer, enhance, improve or modify the flavor properties of a flavoring composition or flavored article by adding to the composition or article the...
2018/0055076 Manufacturing Method for Powdered Fermented Paste
Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste;...
2018/0055075 COMPOSITIONS AND METHODS OF PRESERVING MEAT SUBSTITUTES
The disclosure provides for compositions and methods for the preservation of meat substitutes containing plant heme protein. In particular, small molecules...
2018/0055074 SUPER FOOD BEVERAGE
A beverage that provides exceptional health benefits includes a mixture of oatmeal and various combinations of other ingredients each of which provides...
2018/0055073 NEW COLOR FOR BEVERAGES
The present invention is directed to a beverage comprising a milled rhodoxanthin form with an average particle size D(v,0.5) of the milled rhodoxanthin in the...
2018/0055072 LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL
Provided is a liquid composition that is suitable for mixing with a beverage and that contains 0.2-3.5% by volume of citrus fruit peel essential oil, 5-20...
2018/0055071 ANIMAL FEED COMPOSITIONS
A rumen by-pass composition comprises a first component and a second component, wherein the first component comprises a fatty acid salt composition, wherein...
2018/0055070 AUTOMATED METHOD AND SYSTEM FOR RECOVERING PROTEIN POWDER MEAL, PURE OMEGA 3 OIL AND PURIFIED DISTILLED WATER...
The present invention describes a method and an automatic system for recovering protein powder meal, crude and pure omega-3 oil and purified distilled water...
2018/0055069 PREPARATIONS
Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor...
2018/0055068 NEW RED COLOR FOR EDIBLE COATINGS
The present invention is directed to an edible coating comprising rhodoxanthin. This edible coating has preferably a red value a* of at least 36 at the CIELAB...
2018/0055067 Method for Producing Caramel Food Coloring
A system and method for producing a caramel food colorant according to one example embodiment exhibits improved stability against precipitation and provides a...
2018/0055066 SYSTEM AND METHOD FOR EXTRUDING CONFECTIONERY PRODUCTS
A method for extruding a confectionery is provided including supplying a plurality of ingredients to a mixer. The ingredients are mixed to form a confectionery...
2018/0055065 LOW-FAT WATER-IN-OIL EMULSION
The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt % relative to the total weight of...
2018/0055064 PROCESS FOR USING THERMAL TREATMENT TO MODIFY AND CONTROL THE MELT PROPERTIES OF NATURAL CHEESE
Heating the natural cheese to cause at least one of modification of the structural chemistry of the proteins, completely or partially denaturing proteins, and...
2018/0055063 Meat Cutting Machine
A meat cutting machine of the present invention includes a machine frame and a cutter group. The cutter group includes at least two groups of cutter bars....
2018/0055062 TOOL FOR REMOVAL OF MEAT PIECES SUCH AS TENDERLOIN FROM A CARCASS
The invention relates to a tool for manual or especially automatic removal of tenderloins from half-carcasses of slaughtered animals. The tool comprises a...
2018/0055061 DOUGH MIXER WITH WEIGHING FUNCTION
A dough mixer with a weighing function includes a main machine and a dough mixing assembly mounted on the main machine, wherein the main machine comprises a...
2018/0055060 DOUGH MIXER
A dough mixer includes a main unit with a motor arranged therein and a dough mixing assembly mounted thereon. The dough mixing assembly includes a dough mixing...
2018/0055059 FLATBREAD MACHINE WITH AN AUTOMATIC FLATBREAD PREPARATION METHOD BASED ON DOUGH CAPSULES AND A PACKAGING SYSTEM
A capsule for receiving a portion of dough for producing a single piece of flat bread includes a first part and a second part sealingly closable for gastight...
2018/0055058 Pizza Oven
This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a...
2018/0055057 METHODS OF COATING A SURFACE WITH AN ANTIMICROBIAL COATING CAPABLE OF REDUCING THE NUMBER OF MURINE NOROVIRUS...
A method of coating a surface with an antimicrobial coating comprises spray-coating a mixture of 3-aminopropylsilane triol and triethanolamine on the surface....
2018/0055056 PYRIDO-1,3-OXAZINE-2,4-DIONE COMPOUNDS WITH FUNGICIDAL ACTIVITY
This disclosure relates to pyrido-1,3-oxazine-2,4-diones of Formula I and their use as fungicides. ##STR00001##
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