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Patent # Description
2018/0192695 TIP-LESS WATER PIPE
There is a water pipe assembly having a water pipe body having water disposed therein secured to a weighted rounded base, wherein the weighted rounded base...
2018/0192694 Hookah Table
A hookah table is a table designed to increase the safety around socially smoking hookah. The hookah table includes a table, at least one hookah apparatus, a...
2018/0192693 FLAVORED HOOKAH MOUTHPIECE ACCESSORY
A flavored hookah mouthpiece accessory for providing a flavor to a user smoking a hookah comprises a foil and a funnel shaped mouthpiece. The funnel shaped...
2018/0192692 System Utilizing Compressed Smokeable Product
The invention includes a device for smoking smokeable material. The device has a housing with a burning section and an inhalation section, a pusher in the...
2018/0192691 SYSTEM UTILIZING COMPRESSED SMOKEABLE PRODUCT
The invention includes a device for smoking smokeable material. The device has a housing, a rotatable shaft for driving smokeable material towards the first...
2018/0192690 Cigarette Tube
A cigarette tube including a cylindrical mouthpiece made of cardboard with a casing arranged thereon, which is made of cigarette paper and is longer than the...
2018/0192689 Method and apparatus for shifting of rod-like articles, and apparatus of shifting of rod-like articles
An apparatus (10, 20, 30, 40) for shifting of rod-like articles (4, 4') with different lengths or rod-like article groups (6) with different total lengths on a...
2018/0192688 SYSTEM UTILIZING COMPRESSED SMOKEABLE PRODUCT
The invention includes a smokeable product formed by compressing starting smokeable material by at least 20%, and forming it into a log shape. Smokeable...
2018/0192687 METHOD FOR MANUFACTURING AN INDUCTIVELY HEATABLE AEROSOL-FORMING SUBSTRATE
The method for manufacturing an inductively heatable aerosol-forming substrate comprises the steps of providing a tobacco containing slurry, providing an...
2018/0192686 3-DIMENSIONAL PRINTING OF FOOD
Provided is a process and system for the production of a nutritional low-caloric food product, and food products produced thereby.
2018/0192685 MACHINE FOR PEELING BULBS AND TUBERS AND PEELING BLADE MEMBER APPLIED TO MACHINE FOR PEELING BULBS AND TUBERS
Disclosed are a machine for peeling bulbs and tubers and a peeling blade member applied to the machine for peeling bulbs and tubers. The disclosed machine for...
2018/0192684 FOOD COMPRESSING DEVICES AND METHODS TO USE THE SAME
A food processing tool for extracting a consumable food product from a food item can include a first reamer having an outer surface, with the food item...
2018/0192683 THERMALLY INHIBITED AGGLOMERATED STARCH
Methods for preparing thermally inhibited starch agglomerates are disclosed. Thermally inhibited starch agglomerates prepared by this method provide a higher...
2018/0192682 THERMAL-REVERSIBLE GELLING STARCH
A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive...
2018/0192681 PACKAGED FOOD PRODUCTS CONTAINING ENTRAINED CO2
Packaged food compositions including but not limited to emulsified salad dressings (e.g., an oil/water emulsion) that contain calcium carbonate and phosphoric...
2018/0192680 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using...
2018/0192679 CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME
A crystal comestible product and method of making it are provided. The crystal comestible product is suitable for use as a food additive, a flavor additive, a...
2018/0192678 FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY
A food concentrate substantially free from water is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution...
2018/0192677 EDIBLE COMPOSITIONS CONTAINING STABILIZED NATURAL COLORANTS
The present disclosure generally relates to edible compositions comprising naturally derived food colorants, and more specifically to edible compositions...
2018/0192676 DEVELOPMENT OF AN ASPARAGINE-REDUCING YEAST BY ADAPTIVE EVOLUTION AND USES THEREOF TO REDUCE ACRYLAMIDE FORMATION
The present disclosure relates to a method of isolating a yeast strain that is able to degrade L-asparagine under non-inducing conditions comprising repeated...
2018/0192675 Apparatus for Food Degreasing/Warming
The invention consists of an apparatus for fried food degreasing and warming. It is designed to enable a user to transfer from a cooking source fried food,...
2018/0192674 STERILIZER HAVING REINFORCEMENT RIB
The present invention provides a sterilizer which includes a steam chamber comprising a steam chamber upper member and a steam chamber lower member which are...
2018/0192673 Beverage Cooling and Flavoring System
A bottle has a top opening, a bottom opening, and a removable bottom. The removable bottom is coupleable to the bottle to seal and unseal the bottom opening...
2018/0192672 NATURAL DRINK
The present embodiments relate to a product and method for creating dietary food drinks based upon the chimpanzee's diet, which consists of nearly 100% real,...
2018/0192671 INSTANT HOT WATER DRINKS
A product having an internal substance protected by a rugged exterior shell is disclosed. The internal substance is reactive with the exterior shell but is...
2018/0192670 COMPOSITION AND/OR COMBINATION FOR AQUACULTURE
Disclosed embodiments concern a composition and/or combination, and a method of administering the same as a feed, or to supplement the feed of, aquatic...
2018/0192669 SUPPLEMENT MATERIAL FOR USE IN PET FOOD
The invention concerns a method of sustainably producing an pet food product or product, said method comprising the step of formulating a pet food product by...
2018/0192668 ANIMAL FEED STOCK USING MICROBIAL ENHANCEMENT
In one aspect, a method for feeding animals includes selecting a plurality of strains of sporulated living microbes and form a microbial solution; and applying...
2018/0192667 REDUCED-FAT FROZEN CONFECTION
The present invention relates to a frozen confection comprising a stabilizer and at most 6 wt % fat relative to the total weight of the confection, wherein the...
2018/0192666 METHOD OF MAKING FONDANT
The prevent invention relates to a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the...
2018/0192665 CHOCOLATE, CHOCOLATE-LIKE PRODUCTS, CHOCOLATE CONSTRUCTION KIT AND METHODS FOR PREPARING THE SAME
The method for processing fermented or incubated cocoa beans comprises the steps of: adding water to fermented or incubated cocoa beans or nibs to form a...
2018/0192664 Par-Baked Coffee Bean Compositions for Use in Foods, Beverages, and Dietary Supplements
The present invention concerns compositions and methods relating to the addition and use of par-baked and milled coffee beans in food products, beverages, and...
2018/0192663 Process for isolating a protein composition and a fat composition from mechanically deboned poultry
A protein fraction and an oxidation stable fat fraction are recovered from poultry containing fat, bone and protein. The poultry is comminuted, mixed with a...
2018/0192662 METHOD FOR PRODUCING DAIRY PRODUCTS WITH THE ADDITION OF FRUIT, PLANT AND VEGETABLE EXTRACTS
The invention relates to a method for producing dairy products with the addition of plant, fruit and vegetable extracts. The method comprises the steps of...
2018/0192661 METHODS OF USING FUNGI TO ACIDIFY MILK
Disclosed herein are methods of acidifying milk comprising adding at least one microorganism belonging to the Kingdom Fungi to milk. In certain embodiments,...
2018/0192660 METHOD FOR PRESERVING FRESH PRODUCE, SOLID COMPOSITION FOR APPLICATION IN A METHOD FOR PRESERVING FRESH PRODUCE...
A solid composition for the preservation of food includes a source of potassium cations selected from at least one of potassium carbonate and potassium...
2018/0192659 METHOD FOR DECONTAMINATING FOOD ARTICLES HAVING A POROUS OUTER SURFACE
A method for decontaminating articles having porous outer surfaces. The method includes providing a decontamination chamber; conveying the articles through the...
2018/0192658 Starch-based gluten-free baked foodstuffs
A composition useful as the principal component in a baked foodstuff is provided. The composition comprises an etherified, non-waxy starch selected from the...
2018/0192657 Method of Producing Protein Chip Infused With Meat
Chips infused with meat are produced according to the disclosed method. The method includes preparing a dough mixture by mixing at least one of a grain...
2018/0192656 Heating Device For A Foodstuff Press
A device for a system for producing food includes a movable nozzle which is configured to expel a printable mass in various positions, in order to produce a...
2018/0192655 Method and Apparatus for Making Cereal Flakes
Visually distinct, flaked Ready-to-Eat ("R-T-E") cereal products with varied texture and thickness are produced by forming a cereal dough and forcing the same...
2018/0192654 METHODS AND PRODUCTS FOR REDUCING THE POPULATION SIZE OF PAPILIO DEMOLEUS L. (PAPILIONIDAE)
The methods, kits, and products for controlling a target insect population are disclosed in which a non-host plant containing a toxin and a chemical attractant...
2018/0192653 PLANT CONDITIONING COMPOSITION, METHOD OF PREPARATION AND USES THEREOF
The invention concerns a plant conditioning preparation comprising a (i) water based extract of plant A, especially belonging to the genus Urtica, (ii) an oil...
2018/0192652 ANTIMICROBIAL AGRICULTURAL PRODUCTS, MANUFACTURING METHODS AND APPLICATION THEREOF
An antimicrobial agricultural product with antimicrobial properties to maintain a healthy plant includes an agricultural product made with at least one...
2018/0192651 THERMAL VOLATILIZATION OF ORCO AGONISTS
In one aspect, the invention relates to chemical modulators of insect olfactory receptors. In particular, compounds and compositions are provided that can...
2018/0192650 N-(Tetrazol-5-yl)- and N-(triazol-5-yl)arylcarboxamide derivatives with herbicidal action
N-(Tetrazol-5-yl)- and N-(triazol-5-yl)arylcarboxamide derivatives of the general formula (I) are described as herbicides. ##STR00001## In this formula (I), V, X...
2018/0192649 HERBICIDAL COMPOSITION COMPRISING CINMETHYLIN AND IMAZAMOX
The present invention relates to a herbicidal composition comprising imazamox, any of its individual isomers or agriculturally acceptable salts, esters or...
2018/0192648 COMPOUNDS FOR INHIBITION OF FUNGAL MYCOTOXIN AND SPORULATION
Compounds and compositions are described herein that inhibit the biosynthesis of mycotoxins and fungal sporulation. Such compounds and compositions are useful...
2018/0192647 HERBICIDAL COMPOSITION COMPRISING CINMETHYLIN AND ACETOCHLOR OR PRETILACHLOR
The present invention relates to a herbicidal composition comprising at least one chloroacetamide selected from acetochlor and pretilachlor. The invention also...
2018/0192646 INHIBITORS OF ENZYMES THAT CONFER PESTICIDE RESISTANCE
The use of a C6 to C24 mono- and polyunsaturated acids or their derivatives thereof enzyme inhibitors particularly as P450 and esterase inhibitors in pesticide...
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