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Patent # Description
2018/0199622 ELECTRONIC PIPE
An electronic pipe includes a battery, an electronic module, a combustible material reservoir, and a heating element inside the combustible material reservoir....
2018/0199621 DABBING TOOL CONFIGURED FOR RELEASABLE ENGAGEMENT WITH A HEATED NAIL
Described is a dabbing tool for transporting a tobacco or other herbal concentrate to a heated nail of a smoking or vaporizing apparatus. The dabbing tool...
2018/0199620 Nonlinear Flexible Magnetic Filter Element
A magnetizable object within a smoking article or tobacco product that has magnetic properties optimized to enable efficient magnetic retrieval of the smoking...
2018/0199619 FIBER-WRAPPED SMOKELESS TOBACCO PRODUCT
A fiber-wrapped smokeless tobacco product includes smokeless tobacco and a plurality of polymeric fibers surrounding the smokeless tobacco. The polymeric...
2018/0199618 Vaporizable Tobacco Wax Compositions and Container thereof
The invention relates to tobacco wax compositions suitable for use in a vaporizer. The tobacco wax may comprise additional excipients including vapor agents,...
2018/0199617 Tobacco Free Hookah Smoking Gel
A tobacco-free absorbent dry gel that delivers flavored smoke and/or nicotine when heated or burned is disclosed. The dry gel formulation includes a binder...
2018/0199616 RODS FOR USE IN SMOKING ARTICLES
A rod for use in a smoking article comprises a gathered sheet of homogenised tobacco material circumscribed by a wrapper. The sheet of homogenised tobacco...
2018/0199615 ADJUSTING AND CONTROL METHOD FOR 3D PRINTING PRECISE SHAPE FORMING OF INSTANT RECUPERATION MASHED POTATO
An adjusting and control method for 3D printing precise shape forming of instant recuperation mashed potato relates to the field of new food processing...
2018/0199614 CONTROL METHOD FOR IMPROVING FORMING AND 3D PRECISE PRINTING PERFORMANCE OF THAWED SURIMI SYSTEM
A control method for improving forming and 3D precise printing performance of a thawed surimi system relates to the field of 3D printing food material...
2018/0199613 AUTOMATED STRAWBERRY ORIENTING AND CAPPING MACHINE
An automated apparatus for removing the tops (calyx) of strawberries as they move along a conveyor belt having a plurality of concave-shaped slotted rollers...
2018/0199612 PLANT AND A METHOD FOR EXTRACTING PUREE, OR JUICE FROM FOOD PRODUCTS OF HIGH SIZES
A plant (1) for cold extraction of puree, or juice, from a fresh food product of vegetable, or animal origin, includes a treating machine, for example a...
2018/0199611 PROPIONIBACTERIUM FRUEDENREICHII AS A PROBIOTIC FOR INFANTS
The invention pertains to the benefits of Propionibacterium freudenreichii supplementation in infant foods, for example, preterm infant foods such as human...
2018/0199610 VITAMIN K AND CAPILLARY FUNCTION
A new indication of vitamin K is disclosed which results in the provision of methods of treatment, both therapeutic and non-therapeutic, as well as functional...
2018/0199609 FUNCTIONAL COMPOSITION FOR IMPROVEMENT AND PREVENTION OF ESTROGEN DEFICIENCY IN MENOPAUSAL WOMEN
The present invention relates to a food composition for improvement and prevention of estrogen deficiency, the composition containing a thistle extract or a...
2018/0199608 DIETARY SUPPLEMENT FOR GASTROINTESTINAL INFLAMMATION AND METHOD FOR MAKING THE SAME
A dietary supplement for improving gastrointestinal functionality includes: an edible supplement comprising at least 10 mg/mL of alcohol soluble components of...
2018/0199607 GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME
A method for producing a granular material, comprising treating unprocessed starch(es) with acid treatment, oxidation treatment and/or enzymatic treatment to...
2018/0199606 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using...
2018/0199605 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES
This document relates to food products containing highly conjugated heterocyclic rings complexed to an iron ion and one or more flavor precursors, and using...
2018/0199604 SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS
The invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 0.2-4.8 wt. % of xanthan gum; d) 0.2-4.8 wt. %...
2018/0199603 SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND ANIONIC POLYSACCHARIDE
The invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 0.8-8 wt. % of gellan gum; d) 0-25 wt. % of...
2018/0199602 SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND CARBOXYMETHYL CELLULOSE
The in invention relates to a savoury concentrate containing: a) 22-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 1.8-12 wt. % of carboxymethyl cellulose; d)...
2018/0199601 SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUM
The invention relates to a savoury concentrate containing: a) 2-85 wt. % inorganic salt; b) 2-60 wt. % fat; c) 0.8-8 wt. % of xanthan gum; d) 0-25 wt. % of...
2018/0199600 COLORANT COMPOSITIONS CONTAINING C. TERNATEA DERIVED BOTANICAL EXTRACTS AND PROCESSES FOR THEIR PRODUCTION
Compositions containing extract of C. ternatea flower and methods of extracting the extract and forming such composition are disclosed. Such compositions...
2018/0199599 FLAVORED BEVERAGE ARTICLE AND METHODS OF MAKING AND USE THEREOF
Flavored beverage articles and methods of producing and using flavored beverage articles are provided. In some embodiments, the flavored beverage article...
2018/0199598 METHODS AND SYSTEMS FOR PRODUCING FEED PRODUCTS HAVING DIFFERENT PARTICLE DENSITIES USING A SINGLE EXTRUSION...
Methods of simultaneously forming feed particles of different densities involves extruding a heated feed through an extruder having an extruder die defining a...
2018/0199597 SOLIDS IN GRAVY FOOD COMPOSITION
The present invention relates to a method of making a semi-finished pet food as well as such a pet food as part of a process of making a ready-to-eat pet food....
2018/0199596 PECTINS IMPROVING ENERGY REDISTRIBUTION IN ANIMALS
A composition includes a carbohydrate, which is pectin with an esterification degree less than 65%. A feed can include the composition. The composition or feed...
2018/0199595 A Novel Zilpaterol Animal Premix Formulation
A new solid dosage form formulation and manufacturing process incorporating zilpaterol HCl is presented. This formulation is an animal feed premix with...
2018/0199594 PROCESS FOR PRODUCING PROTEIN CONCENTRATE OR ISOLATE AND CELLULOSIC THERMOCHEMICAL FEEDSTOCK FROM BREWES SPENT...
A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grains that have not...
2018/0199593 PROCESS FOR PRODUCING PROTEIN CONCENTRATE OR ISOLATE AND CELLULOSIC THERMOCHEMICAL FEEDSTOCK FROM BREWES SPENT...
A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grain that have not...
2018/0199592 PET FOOD PRODUCT
The present invention relates to a composition comprising a mixture of blood and intestines. The invention also relates to a meat like chunk comprising such a...
2018/0199591 FOOD PRODUCTS THAT CONTAIN ZEIN, AND RELATED METHODS
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein...
2018/0199590 ISOELECTRIC SOLUBILISATION OF ANIMAL MATTER
A method of sequential isoelectric solubilisation of animal by-product comprising the steps of isoelectric solubilisation of the animal by-product in one of an...
2018/0199589 FROZEN BEVERAGE MACHINE CONTROL SYSTEM AND METHOD
A machine for producing frozen comestibles having a control system based on one or more operational characteristics, including product characteristics, to...
2018/0199588 CHEWING GUM AND GUM BASES CONTAINING ELASTOMERS DERIVED FROM EDIBLE OIL SOURCES
A chewing gum base which contains an edible Oil Elastomer prepared by reacting an epoxidized edible oil with a multifunctional acid.
2018/0199587 Aerated Confections Containing Nonhydrated Starch and Methods of Preparation
Disclosed are sugar reduced aerated confections. The confections essentially comprise a first heterogeneous continuous phase including a structured amorphous...
2018/0199586 CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN-ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION...
The invention pertains to a conventional or reduced-calorie, filled or unfilled, vitamin-enriched type of chocolate characterised in that 100 g of product...
2018/0199585 METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
2018/0199584 DEVICE, SYSTEM AND METHOD FOR PRODUCING A YOGHURT PRODUCT
A device for use in making a yoghurt product, the device including: a base station having a reservoir associated therewith for holding a yoghurt product...
2018/0199583 DAIRY PRODUCT
A novel dairy product that has a certain solidity and a favorable flavor is provided. A dairy product, including: a milk-derived raw material containing...
2018/0199582 FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) AND BACILLUS
A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated...
2018/0199581 EVISCERATION APPARATUS AND A METHOD FOR EVISCERATING SUSPENDED POULTRY
Evisceration apparatus for eviscerating a poultry carcass suspended by the legs. The apparatus may include an evisceration tool that is movable up and down and...
2018/0199580 Pastry Crust Cutting Devices, Assemblies, Components, and Methods
To address one or more of these and/or other needs or problems related to forming circular pastry crusts, the present inventor devised, among other things, an...
2018/0199579 FOOD DOUGH ROUNDING DEVICE AND ROUNDING METHOD
Provided is a rounding device that rounds a food dough using a pair of shaping plates (11, 13), the device being provided with the following: a conveying...
2018/0199578 Compositions and Methods to Selectively Control Invasive Species
Methods and compositions for controlling the growth of an invasive species by application of a composition comprised of a natural pesticide derived from a...
2018/0199577 COMPOSITIONS FOR CONTROL OF HEMIPTERAN INSECT STYLET SHEATH STRUCTURE FORMATION
Compositions having at least one compound which inhibits the formation of Hemipteran stylet sheaths and/or degrades hemipteran style sheaths that have already...
2018/0199576 AQUEOUS HYPOCHLOROUS ACID SOLUTION
Provided is an aqueous hypochlorous acid solution that has an excellent bactericidal effect and high safety. In the aqueous hypochlorous acid solution...
2018/0199575 SUBSTITUTED OXOTETRAHYDROQUINOLINYLPHOSPHINIC ACID AND PHOSPHINIC ACID AMIDES OR SALTS THEREOF AND USE THEREOF...
The invention relates to substituted oxotetrahydroquinolinylphosphin- and -phosphonamides of the general formula (I) and salts thereof ##STR00001## where the...
2018/0199574 Composition with Sustained Antimicrobial Activity
Disclosed herein are compositions comprising benzyl alcohol, one or more cationic antimicrobial agent, and one or more emollient, the combination of which...
2018/0199573 CHEWABLE COMPOSITION COMPRISING A PHARMACEUTICALLY ACTIVE INGREDIENT
A chewable composition, comprising:--at least one pharmaceutically active ingredient component;--solid components including:--at least one flavor;--at least...
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