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Patent # Description
2018/0213840 DOMED WATER PIPE WITH SUPPORTING TRAY
A multi-chambered water pipe comprising an inner chamber and exterior chamber.
2018/0213839 Portable Universal Smoke Filtration Apparatus
A portable smoke filtration apparatus for holding a smoke filter includes a filter unit having a first filter opening, a second filter opening, and a filter...
2018/0213838 COMPACT SYSTEM FOR PREPARING PERSONAL SMOKABLE PRODUCTS
A system for preparing smokeable material comprising a wall providing an upper chamber and a lower chamber with a grate between the chambers. Feed smokeable...
2018/0213837 METHOD FOR THE PREPARATION OF SPHERICAL CAPSULES OF AQUEOUS SUBSTANCES AND CAPSULES OBTAINED BY SAID METHOD
Capsules contain in their interior a water-based substance, and are coated with a film of alginate of an alkaline earth metal selected from calcium and...
2018/0213836 CITRUS FIBERS WITH OPTIMIZED WATER BINDING CHARACTERISTICS
The invention relates to citrus fibers in dry form having a water holding capacity (WHC) of at least 35 mL of water per gram of anhydrous (0% moisture) fibers....
2018/0213835 VEGETABLE HEALTH DRINK
An oat based vegetable health drink comprises or substantially consists of carbohydrate of high glycemic index (GI) from oats, inherent oat protein,...
2018/0213834 NUTRITIONAL PRODUCTS HAVING IMPROVED LIPOPHILIC SOLUBILITY AND BIOAVAILABILITY IN AN EASILY MIXABLE FORM
Methods of preparing a nutritional product which contain a lipophilic nutrient are disclosed. The nutritional product is made using a fortifying powder...
2018/0213833 KETOGENIC NUTRITIONAL COMPOSITION AND PREPARATION METHOD THEREOF
The present disclosure relates to nutritional composition in powder form capable of being used as an adjunct to a ketogenic diet program. The disclosed...
2018/0213832 A NATURAL SWEETENER
The present invention relates to a natural sweetening composition comprising Luo Han Guo concentrate in an amount of 0.1 to 95% by weight and use in beverage,...
2018/0213831 LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
The invention concerns a lightened fat which is obtained by replacing some of the initial vegetable and/or animal fat with a non-animal raw material, a...
2018/0213830 OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE USING THE SAME
[Problem] It is an object to provide an oil and fat composition for rice cooking, which can suppress hardening of boiled rice after refrigeration and ...
2018/0213829 HIGH FIBER, HIGH PROTEIN, LOW CARBOHYDRATE FLOUR, SWEETENED LIQUID, SWEETENERS, CEREALS, AND METHODS FOR...
A technique for processing ancient, heritage and modern wheat, grains, seeds, beans, legumes, tuber and root vegetables create baking flours suitable for human...
2018/0213827 Cooking Snack Foods
A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the...
2018/0213826 FERMENTATION DEVICES AND METHODS TO USE THE SAME
A fermentation device that ferments a wide variety of food products can include a fermentation vessel and a fermentation lid assembly which is removably...
2018/0213825 METHOD FOR MANUFACTURING PRODUCT FILLED WITH HYDROGEN WATER
A method of manufacturing a product filled with hydrogen water, the method including filling a can container with hydrogen water, and sealing a can lid section...
2018/0213824 METHOD AND APPARATUS FOR INJECTING A GAS INTO A BEVERAGE
Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.
2018/0213823 METHOD FOR PRODUCING POLYSACCHARIDE-PROTEIN COMPLEX
[Problem] The present invention addresses the problem of providing: a material which can generate fine beads in a sparkling beverage and can keep the fine...
2018/0213822 PET FOOD AND METHOD FOR PREPARING SAME
Provided is pet food containing puffed granules; small pieces of dried vegetables; and small pieces of dried meat, in which the moisture content thereof is 10%...
2018/0213821 METHOD FOR SELECTING PETFOODS HAVING A PALATABILITY EFFECT AND A CALORIE INTAKE REDUCING EFFECT FOR PETS
The present invention provides a method for selecting a petfood having both a palatability effect and a calorie intake reducing effect for pets, said method...
2018/0213820 PRODUCING EDIBLE RESIDUES FROM ETHANOL PRODUCTION
Edible residues of ethanol production, e.g., distillers grains and solubles, are produced that are low in, or substantially free from, antibiotic residues....
2018/0213819 DEVICE AND METHODS FOR PREPARATION OF GELATIN-BASED PRODUCTS
A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water...
2018/0213818 PRODUCTION OF SOLUBLE PROTEIN PRODUCTS FROM HEMP ("H701")
A hemp protein product, which may be an isolate, produces solutions at low pH values and is useful for the fortification of soft drinks and sports drinks...
2018/0213817 CONFECTIONARY PRODUCT
A confectionary product including a body comprised of at least one shape-giving layer, which is made from a pre-prepared berry and/or fruit and/or vegetable...
2018/0213816 PARTIAL COATING OF FROZEN CONFECTION
The present invention relates to an application assembly for applying coating onto confectionary products comprising a housing (5) comprising a product coating...
2018/0213815 CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE (VARIANTS)
The invention relates to a chocolate mass suitable for producing reduced-calorie chocolate food products. The chocolate mass comprises a chocolate composition...
2018/0213814 METHOD OF PRODUCING A CHOCOLATE MASS FOR PRODUCING CHOCOLATE WITH A REDUCED ENERGY VALUE
The invention relates to a method for producing a chocolate mass suitable for producing reduced-calorie chocolate food products. The method includes the...
2018/0213813 SYSTEM FOR PRODUCING FOODS
A system (1) for producing foods, in particular a chocolate system, comprising at least one treatment station and at least one industrial robot (2, 3), which...
2018/0213812 PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
The invention relates to a process for the production of a liquid coffee concentrate that has an improved storage stability at ambient temperature. The process...
2018/0213811 ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR...
The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food...
2018/0213810 PROCESS FOR INCREASING HOMOGENEITY IN PROPERTIES OF BRINE-SALTED CHEESES
A method is for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture...
2018/0213809 COMESTIBLE CONTAINING MILK SOLIDS AND METHOD OF MAKING
A comestible containing milk solids and method of its making includes providing a fat phase that has a fat and milk powder, providing a syrup phase that has a...
2018/0213808 FREEZER DEVICE FOR CONTAINERS
Disclosed is a container refrigeration apparatus including a unit case of an inside air control system disposed outside a container, the unit case housing an...
2018/0213807 METHODS AND COMPOSITIONS FOR STORAGE AND TRANSPORTATION OF FRESH FOOD
A method for storing and transporting fresh food is provided. The method includes the steps of: placing fresh food in a receptacle suitable for storing and...
2018/0213806 MASS SUPPLY SYSTEM
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member e.g. a mould drum with an axis of...
2018/0213805 MASS SUPPLY SYSTEM
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of...
2018/0213804 Gluten-Free Tortillas
Gluten-free tortillas are made from a composition including a gluten-free flour mixture constituting from 50-60% of weight of the composition, with the...
2018/0213803 FOOD PRODUCT HAVING STABLE CRISPY TEXTURE
A crispy textured ambient shelf-stable food product is formed from a dough that includes at least 50% by weight of a fruit and/or vegetable, starch and fat....
2018/0213802 TRAY FOR COOKING FOOD AND PROCESS FOR MANUFACTURING A TRAY
The present invention relates to a tray (10) for cooking food in an oven or a microwave oven. The tray (10) comprises a flat, non-flexible base plate (12) and...
2018/0213801 SPIRAL CONVEYOR THERMAL PROCESSING SYSTEM
The conveyor belt (24) of an oven system and apparatus (20) is configured into ascending and descending spiral stacks (26) and (28) to define a central...
2018/0213800 PENICILLIUM ENDOPHYTE COMPOSITIONS AND METHODS FOR IMPROVED AGRONOMIC TRAITS IN PLANTS
This invention relates to methods and compositions for providing a benefit to a plant by associating the plant with a beneficial endophyte of the genus...
2018/0213799 PEST CONTROL COMPOSITION AND PEST CONTROL METHOD
The present invention addresses the problem of providing a composition having excellent controlling effects with respect to pests and provides a pest control...
2018/0213798 PLANT DISEASE CONTROL COMPOSITION AND PLANT DISEASE CONTROL METHOD
The present invention addresses the problem of providing a composition that has excellent plant disease controlling effects. Provided is a plant disease...
2018/0213797 Brachiaria Endophytes and Related Methods
The present invention relates to endophytes, in particular endophytes associated with plants of the Brachiaria-Urochloa species complex, plants infected with...
2018/0213796 PLANT DISEASE CONTROL COMPOSITION AND PLANT DISEASE CONTROL METHOD
The present invention addresses the problem of providing a composition that has excellent plant disease controlling effects. Provided is a plant disease...
2018/0213795 PLANT DISEASE CONTROL COMPOSITION AND PLANT DISEASE CONTROL METHOD
The present invention, which addresses the problem of providing a composition that has an excellent effect of controlling plant disease, provides a plant...
2018/0213794 ANTIMICROBIAL COLLOIDAL SILVER PRODUCTS AND METHOD OF MAKING SAME
Gelatinous materials combined with the Colloidal Silver additive to formulate an antimicrobial product having cushioning properties. Embodiments of the present...
2018/0213793 TREATING WATER STRESS IN PLANTS
The present invention relates to methods and uses of photo-labile compounds which are trehalose-6-phosphate or trehalose-6-phosphonate or agriculturally...
2018/0213792 WATER STABLE ANTIMICROBIAL SILANOL QUATERNARY AMMONIUM COMPOUNDS
A method of stabilizing aqueous solutions of antimicrobial silanol quaternary ammonium compounds (SQACs) from premature polymerization where the stabilizing...
2018/0213791 Novel Spot-On Active Substance Formulation
The invention relates to an improved composition for the control of parasites on animals, comprising comparably high amounts of active substances from the...
2018/0213790 COMPOSITIONS AND USES THEREOF FOR CONTROLLING ECTOPARASITES IN NON-HUMAN MAMMALS
The invention relates to novel veterinary compositions comprising an effective amount of a neonicotinoid compound and an effective amount of a N-arylpyrazole...
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