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Patent # Description
2018/0228205 SMOKELESS TOBACCO PRODUCTS WITH STARCH COMPONENT
A smokeless tobacco product configured for insertion into the mouth of a user is provided. The smokeless tobacco product includes a tobacco material and a...
2018/0228204 TRANSLUCENT SMOKELESS TOBACCO PRODUCT
The invention provides a smokeless tobacco product comprising a tobacco extract. In some embodiments, the smokeless tobacco product is translucent. The...
2018/0228203 PRE-VAPOR FORMULATION FOR FORMATION OF ORGANIC ACIDS DURING OPERATION OF AN E-VAPING DEVICE
A pre-vapor formulation of an e-vaping device including a vapor former, nicotine, sugars or polysaccharide carbohydrates, an oxidant, and a base. A method of...
2018/0228202 EDIBLE PRINT SUBSTRATES AND METHODS OF MAKING AND USING THE SAME
The embodiments disclosed herein relate to edible print substrates. The edible print substrates can include a base layer and a print layer. The base layer can...
2018/0228201 Decorating System for Edible Items
In one aspect, the present disclosure relates to decorating and printing of an edible design on a printable base media based on a user selected image. A...
2018/0228200 APPARATUS FOR CLEANING ITEMS FROM A CONVEYING APPARATUS
A roller brush bed and a fluid delivery system are provided. The fluid deliver system includes a fluid source, a fluid supply tube connected to the fluid...
2018/0228199 EDIBLE ENERGY COMPOSITION WITH LOW CAFFEINE
An energy composition includes a methylated xanthine, a choline derivative, and at least one flavorant in a sufficient amount to render the energy composition...
2018/0228198 FASTING MIMICKING DIET
A fasting mimicking diet package providing daily meal portions for a predetermined number of days is provided. The fasting mimicking diet package includes a...
2018/0228197 METHODS FOR PRODUCTION OF AN IMMUNE-ACTIVE MILK PRODUCT AND USES THEREOF
The present invention includes a method to produce immune-active milk products from raw milk. The method includes the steps of separating a raw milk...
2018/0228196 HIGH-ENERGY AND PROTEIN-ENRICHED NUTRITIONAL COMPOSITION
This application relates to a high-protein and high-calorie, ready-to-use, heat-sterilized, oral enteral nutritional composition.
2018/0228195 NUTRITIONAL COMPOSITION FOR USE IN PROMOTING GUT AND/OR LIVER MATURATION AND/OR REPAIR
The present invention relates to synthetic nutritional compositions for use to promote the maturation and/or repair of the liver and/or gut, and/or to treat...
2018/0228194 FUNCTIONAL WINE
This invention comprises a new mixture aimed to maximize in the health of the human body the positive effects of polyphenols contained in fruits such as...
2018/0228193 METHOD FOR THE PRODUCTION OF A MICROALGAL BIOMASS OF OPTIMISED SENSORY QUALITY
The methods disclosed herein relate to methods for conditioning a biomass of microalgae of the genus Chlorella, produced by fermentation under heterotrophic...
2018/0228192 COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of...
2018/0228191 COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said...
2018/0228190 A SHAPED SAVOURY CONCENTRATE ARTICLE
The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt. %, said article comprising: 50-95 wt. %...
2018/0228189 PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES
A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients...
2018/0228188 MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats...
2018/0228187 PACKAGED WHEAT FLOUR
Provided is wheat flour that can be shaken out from a shaker-type container onto a food stuff in small amounts with less scattering and splashing by a shaking...
2018/0228186 METHOD OF NEUTRALIZING AMMONIA ODOR AND FLAVOR FROM SHARK AND OTHER UREA-CONTAINING FISH
A composition for and method of neutralizing ammonia odor and flavor from shark and other urea-containing fish includes soaking the fish in a refrigerated...
2018/0228185 SHELF-STABLE LIQUID BEVERAGE ENHANCER PRODUCTS
A liquid beverage enhancer product for a food product, including a shelf-stable and physically stable, highly concentrated liquid flavor, sweetener, and/or...
2018/0228184 ASEPTIC METHOD OF PREPARING FRUIT JUICE AND NON-FRUIT JUICE BEVERAGES TO IMPROVE FLAVOR PROFILES AND RETAIN...
An aseptic method of preparing high acid and low acid fruit and non-fruit beverages to improve flavor profiles and retain organoleptic properties of the fresh...
2018/0228183 MEAT DEWATERING ASSEMBLY
A meat dewatering assembly (10) includes a support frame (12), a twin screw dewatering unit (14), a drive assembly (16) coupled with the unit (14), and a...
2018/0228182 COMPOSITIONS TO INCREASE MILK FAT PRODUCTION IN LACTATING RUMINANTS AND METHODS USING THE SAME
Disclosed is a composition comprising a gluconic acid and/or one or more gluconic acid derivatives and a controlled release agent, wherein the controlled...
2018/0228181 Microbial Composition
The present invention refers to a microbial composition comprising probiotic microorganisms, adjuvants and an acceptable carrier. The composition of the...
2018/0228180 MACHINE FOR MAKING AND DISPENSING A LIQUID OR SEMI-LIQUID PRODUCT
A machine for making and dispensing cold or ice beverages, such as cool drinks, slushes, sorbets and the like, comprising at least: a containment and...
2018/0228179 GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
The present invention relates to a glycerin-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water...
2018/0228178 PRINTED CHOCOLATE STRUCTURES
A method for printing a three-dimensional crystalline structure such as a chocolate layer wherein, after printing, the material has a desired crystal structure...
2018/0228177 METHOD FOR PROCESSING GREEN COFFEE BEANS
Disclosed herein is a method for processing green coffee beans, including: (1) loading unroasted green coffee beans on a mesh-like plate, placing in a...
2018/0228176 POWDER COMPOSITION FOR PREPARING DAIRY-FREE CHEESE
A powder composition for preparing dairy-free cheese. This composition includes a combination of legume protein, hydroxypropylated starch phosphate, tapioca...
2018/0228175 Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT)...
2018/0228174 SEED TREATMENT
The invention provides a seed treatment method comprising: (i) mixing starting materials (7) comprising an aqueous liquid (2), anaerobic bacteria (1), a...
2018/0228173 INFUSION METHODS AND PRODUCTS
The present specification provides, e.g., processes for infusing food bodies with infusion formulations, including long chain molecules such as soluble corn...
2018/0228172 Method for Washing, Sorting, Counting and Bagging Shellfish
A system for processing shellfish includes an input hopper that receives a batch of shellfish to be processed. A conveyer is positioned to receive shellfish...
2018/0228171 APPARATUS FOR APPLYING PARTICULATE MATTER TO A SUBSTRATE
A particulate duster system includes a duster used to apply particulate matter to a food product moving along a conveyor positioned beneath the duster. The...
2018/0228170 SHUTTER PIECE, SHUTTER SET, SHUTTER DEVICE AND FORMING DEVICE
A shutter piece has a first side surface which seals a peripheral portion of an outer skin material above an inner material, a second side surface which is...
2018/0228169 METHOD FOR OPERATING AN INDOOR PIZZA OVEN APPLIANCE
A method for operating an oven appliance includes working an upper heating element and a lower heating element of the oven appliance during a normal operating...
2018/0228168 Rat Repellent System and Method
A rat repellent system comprises a prepared solution comprising at least a solvent and an effective amount of crystal menthol. A structural member that is...
2018/0228167 NATURAL PRESERVATIVE COMPOSITION
A natural preservative composition is provided and includes polylysine, shagbark hickory bark extract, honeysuckle and citric extract(s).
2018/0228166 ENVIRONMENTAL IMPROVEMENT MATERIAL AND MANUFACTURING METHOD THEREOF
An environmental improvement material includes granulated and/or powderized Wakkanai diatom shale that has been subjected to a sterilization treatment and...
2018/0228164 Impregnated Odour Control Products And Methods Of Making The Same
A product capable of controlling odours arising from organic matter, and a method of making the product. The product comprises an admixture of a moldable...
2018/0228163 FACILITATING PLANT GROWTH WITH ENVIRONMENTALLY-TOLERANT RHIZOBIA
Disclosed are methods for using rhizobial bacteria that are at least partially tolerant to multiple adverse environmental conditions to stimulate growth of...
2018/0228162 HONEY BEE SWARM LURE
A biodegradable swarm lure formulation effective to provide for continuous release of one or more queen bee pheromone from a carrier over an extended period of...
2018/0228161 Novel Formulations Comprising Phosphite
The invention relates to an aqueous suspension comprising a solubilized salt and insolubilized ingredients such as lignosulfonate and a dodecyl sulfate salt....
2018/0228160 ANTIBACTERIAL SPECTACLE PART AND ANTIBACTERIAL TREAMENT METHOD
An antibacterial spectacle part comprises a spectacle part, and a film formed on at least one surface of the spectacle part. The film is formed by a...
2018/0228159 PICOLINAMIDE COMPOUNDS WITH FUNGICIDAL ACTIVITY
This disclosure relates to picolinamides of Formula I and their use as fungicides. ##STR00001##
2018/0228158 COMPOSITIONS AND METHODS FOR CONTROL OF DISEASE
Compounds, compositions and methods for controlling root-originating diseases are described herein. The compounds include oxazoles, oxadiazoles and...
2018/0228157 FUNGICIDAL COMPOSITIONS
The invention relates to fungicidal compositions comprising as active ingredient a combination of components A) and B) as defined in the patent claims, to a...
2018/0228156 METHOD FOR CONTROLLING RUST
A combination comprising a multi-site contact fungicide, a first systemic fungicide and optionally a second systemic fungicide and a method using the same.
2018/0228155 Use of the succinate dehydrogenase inhibitor Fluopyram for controlling blackleg in Brassicaceae species
The invention relates to the use of the succinate dehydrogenase inhibitor Fluopyram, for controlling Leptosphaeria maculans in Brassicaceae plants, plant parts...
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