Easy To Use Patents Search & Patent Lawyer Directory

At Patents you can conduct a Patent Search, File a Patent Application, find a Patent Attorney, or search available technology through our Patent Exchange. Patents are available using simple keyword or date criteria. If you are looking to hire a patent attorney, you've come to the right place. Protect your idea and hire a patent lawyer.

Searching:





Search by keyword, patent number, inventor, assignee, city or state:




Patent # Description
2018/0242632 FLAVORED PACKAGING INSERT FOR SMOKELESS TOBACCO
A package of smokeless tobacco includes a flavor patch located in the package to provide flavor to smokeless tobacco. Also disclosed is a method of packaging...
2018/0242631 METHOD OF PRODUCING HIGH TENSILE STRENGTH HOMOGENIZED TOBACCO MATERIAL
A method of forming homogenized tobacco material is provided, including forming a homogenized slurry including tobacco powder; casting the homogenized slurry...
2018/0242630 Pump Feeder and Method of Mixing Edible Material
A pump feeder includes a hopper, a first mixing paddle, a second mixing paddle, a first auger, a second auger and dual outlets. The hopper receives edible...
2018/0242629 PROTEIN-COATED PRODUCT AND METHOD OF MAKING PROTEIN-COATED PRODUCT
In some embodiments, a protein-coated product includes an edible center and a protein-fortified coating including at least 30% by weight of protein. In some...
2018/0242628 APPARATUS FOR PROCESSING ORGANIC PRODUCTS AND OTHER MATERIALS
Apparatus for processing organic material is disclosed which breaks down the inedible components of fruit and vegetables (core, skin, pips, pithy material)...
2018/0242627 METHODS AND PRODUCTS TO PROVIDE ORAL NUTRITIONAL CARE TO SUBJECTS WITH DEMENTIA
The present invention provides food products, nutritional programs, and methods for meeting nutritional needs of subjects with dementia and related cognitive...
2018/0242626 BIO-BASED OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME
A method of extracting oil from a byproduct stream of a bio-based ethanol production process and a organic composition resulting from the method is provided....
2018/0242625 METHOD FOR MANUFACTURING PULVERULENT FLAVORING AGENT
The present invention relates to a method for producing a powdery flavoring agent, including (1) a step of treating a milk-derived material with at least any...
2018/0242624 OIL AND FAT COMPOSITION AND METHOD FOR MANUFACTURING SAME
The purpose of the present invention is to provide an oil and fat composition having excellent milk feeling or milk flavor and a method for manufacturing the...
2018/0242623 GRANULES COMPRISING AN ACTIVE SUBSTANCE
The present invention relates to granules comprising an active substance, obtained by spray-drying an emulsion comprising said active substance, solid...
2018/0242622 CREAM CHEESE-LIKE FOOD PRODUCT AND PRODUCTION METHOD
A method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured...
2018/0242621 HIGH PROTEIN PUFFED WHOLE EGG SNACK
A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and...
2018/0242620 SHREDDED DRIED FOOD PRODUCTS
A method of producing shredded, dried food products is provided. The method begins when a food type such as beef, pork, or chicken, or may be a fibrous...
2018/0242619 New strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji...
The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the...
2018/0242618 METHOD FOR PRODUCING SURIMI WITH REDUCED LOSS OF MYOFIBRILLAR PROTEIN
A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having...
2018/0242617 SYSTEM AND METHOD FOR DEEP FRYING POULTRY WHILE AVOIDING SKIN DAMAGE
A system and method for cooking a food item, such as poultry, includes heating cooking fluid in a cooking vessel to a temperature sufficient to cook poultry...
2018/0242616 PET FOOD AND PRODUCING METHOD THEREFOR
Provided is pet food formed of a trimmed product of a block-shaped molded article.
2018/0242615 Enzyme Granules for Animal Feed
The present invention is related to feed granules comprising a feed enzyme and a zinc salt of an organic acid.
2018/0242614 PSYLLIUM PET FOOD COMPOSITION
A pet food is comprised of about 49.7% starch source, about 36.5% protein source, about 5.3% fiber, about 1.7% vitamins and minerals; and wherein about 4% of...
2018/0242613 BALANCED FEED FORMULATION BASED ON TROPICAL LEGUMES AND GRASSES WITH A HIGH PROTEIN CONTENT AND METHOD FOR THE...
The invention consists of an animal feed formulation based on tropical legumes and grasses with a high protein content, said formulation comprising, inter...
2018/0242612 ICE CREAM TRAY MOLD
An ice cream maker is provided for making filled flavored frozen confection and whose production follows specific steps, presenting for that purpose a...
2018/0242611 GEL-COMPRISING CARTRIDGE FOR THE PREPARATION OF CONFECTIONERY
The invention generally relates to a cartridge comprising a gel. The invention further relates to a process for the preparation of an item of confectionery, an...
2018/0242610 Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free,...
The patent invention relates to a chocolate formulation with carob, with low caffeine and theobromine contents, animal milk-free, with or without added sugars,...
2018/0242609 REFINED OIL COMPOSITIONS AND METHODS FOR MAKING
A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and...
2018/0242608 MILK-BASED PRODUCT AND A METHOD FOR ITS PREPARATION
The invention relates to a whey protein product having a ratio of whey protein to casein in the range from about 25:75 to about less than 50:50, a total...
2018/0242607 Composition for Colouring Cheese Curd
A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a...
2018/0242606 DAIRY POWDER
The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method...
2018/0242605 SUPERHEATED STEAM STERILIZATION APPARATUS
Provided is a superheated steam sterilization apparatus capable of continuously sterilizing a large amount of grain and of capable of eliminating uneven...
2018/0242604 EDIBLE COATING OF FRESHLY PRE-PREPARED POTATOES, METHOD FOR THE APPLICATION THEREOF, AND POTATOES COATED WITH SAME
A coating for freshly pre-prepared potatoes, a method for the application thereof, and an end product of portions of coated and packed potatoes, where the...
2018/0242603 METHOD AND SYSTEM FOR PROCESSING MEAT PRODUCTS IN A MODIFIED ATMOSPHERE
A method and system for wrapping meat in containers is provided. The method and system provide a modified atmosphere, other than that which exists as standard...
2018/0242602 METHOD AND APPARATUS FOR DESHELLING SHELLFISH
A method and apparatus for deshelling shellfish, particularly lobsters, using a laser cutting system.
2018/0242601 PORTABLE STUNNER
A portable pneumatic stunner for stunning or euthanizing an animal has a piston slideable within an inner chamber, a housing with a front portion being...
2018/0242600 Expanded Cheese Snacks and Method for Making Same
A yeast-free dough contains at least 30% natural cheese. The natural cheese is mixed with wheat flour, pregelatinized starch, and water to make a non-laminated...
2018/0242599 Expanded Cheese Snacks and Method for Making Same
A yeast-free dough contains at least 40% natural cheese. The natural cheese is mixed with wheat flour, pregelatinized starch, and water to make a non-laminated...
2018/0242598 SUGAR-PRODUCING AND TEXTURE-IMPROVING BAKERY METHODS AND PRODUCTS FORMED THEREFROM
Novel yeast-raised and other bakery products and methods of making those products are provided. The products are formed from dough comprising a ...
2018/0242597 Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed Electric Fields in Collaboration with...
A method is provided for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization, which...
2018/0242596 COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME
Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded...
2018/0242595 MIXING MACHINE SYSTEM
A mixing machine includes a head extending over a bowl receiving location, the head including a downwardly extending rotatable output shaft for receiving a...
2018/0242594 MIXING MACHINE WITH VFD BASED DIAGNOSTICS
A mixing machine includes a head extending over a bowl receiving location, a rotatable output shaft for receiving a mixer tool, and a gear system for effecting...
2018/0242593 ARRANGEMENT AND METHOD FOR CLEANING HALF SHELL-SHAPED BAKING MOLD CAVITIES
An arrangement for cleaning half-shell shaped baking mold cavities of a baking mold constructed for producing hollow wafers or cakes includes a dry ice...
2018/0242592 HEAT TREATMENT SYSTEM
A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat...
2018/0242591 Insect Repellent
Insect repellent and pesticide compositions including a santalene component are disclosed.
2018/0242590 COMPOSITIONS AND METHODS FOR TREATING CITRUS PLANTS INFECTED WITH BACTERIA AND FOR PROMOTING GENERAL...
A method for preparing a stem cell-based, human derived composition containing conditioned cell culture medium is disclosed. The method comprises culturing...
2018/0242589 PROBIOTIC COMPOSITIONS AND METHODS OF USE
A probiotic composition and methods for the mitigation, inhibition, and/or exclusion of microorganisms.
2018/0242588 BIOCIDAL MIXTURES
The invention relates to biocidal mixtures comprising penflufen-containing polymer particles, copper compounds and specific alkanolamines and to the use...
2018/0242587 Antimicrobial Straw
A polymeric tubular conduit including a polymeric tubular conduit wall having an outer tubular layer coaxially overlaying an inner tubular layer which defines...
2018/0242586 FUNGICIDE FOR THE TREATMENT OF FUNGAL PATHOGENS CAUSING MYCOTOXINS
Fungal diseases and resulting mycotoxins are reduced or eliminated from plant tissues during crop growth or post-harvest during storage by treatment with an...
2018/0242585 ANTIMICROBIAL COATINGS COMPRISING QUATERNARY SILANES
A method of preparing an antimicrobial coating comprises coating a surface with an aqueous mixture of 3-(trihydroxysilyl)propyl dimethyloctadecyl ammonium...
2018/0242584 Topical Avermectin Formulations and Methods For Elimination and Prophylaxis of Susceptible and Treatment...
An avermectin-based topical formulation is disclosed which is useful for prevention and treatment of head lice (Pediculus humanus capitis). This topical...
2018/0242583 SYNERGISTIC FUNGICIDAL MIXTURES FOR FUNGAL CONTROL IN CEREALS
A fungicidal composition containing a fungicidally effective amount of a compound of Formula I-V and at least one fungicide selected from the group consisting...
← Previous | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 | Next →

File A Patent Application

  • Protect your idea -- Don't let someone else file first. Learn more.

  • 3 Easy Steps -- Complete Form, application Review, and File. See our process.

  • Attorney Review -- Have your application reviewed by a Patent Attorney. See what's included.