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Patent # Description
2018/0249773 GLOVE
A glove is provided that enables suppression of cracks in a coating layer containing nitrile butadiene rubber as a principal component. The glove comprises: a...
2018/0249772 TRANSFORMABLE CLOTHING
A transformable garment that folds and envelops the wearer with a garment body with panels that use origami folding and shape memory alloy (SMA) elements to...
2018/0249771 PROTECTIVE FOAM MASK
One form of the present application is directed to a protective foam face mask which includes a frontal portion structured to cover at least a portion of a...
2018/0249770 Body Protection
A body protection assembly is disclosed for protecting a human body from injury due to an impact. An internal planar structure (102) defines the shape of the...
2018/0249769 ONE-PIECE PHYSICAL EXERCISE GARMENT FOR WOMEN THAT INCORPORATES A BRA, TORSO PIECE, AND PANT, HAS THE...
A one-piece garment for use in physical exercise that appears to be three separate pieces of clothing and permits movement without requiring the user to adjust...
2018/0249768 ADJUSTABLE SUIT
An adjustable suit is provided and comprises fabric selected from the group consisting of single or multi-ply polymeric fabric and fabric from natural fibers....
2018/0249767 BIOSENSING GARMENT
Embodiments described herein relate generally to wearable electronic biosensing garments. In some embodiments, an apparatus comprises a biosensing garment and...
2018/0249766 SOCK
A sock comprising a toe section, a heel section, and a mid-section between the toe section and the heel section, wherein the mid-section has a foot bottom...
2018/0249765 ELECTRONIC ARTICLE
The electronic article includes an outer housing extending in a longitudinal direction, a reservoir having an outlet and being formed of a compressible...
2018/0249764 INFILTRATION DETECTING APPARATUS, ELECTRONIC CIGARETTE, AND METHOD FOR CONTROLLING ELECTRONIC CIGARETTE
An infiltration detecting apparatus includes an infiltration detecting assembly and a controller. At least a part of the infiltration detecting assembly is...
2018/0249763 EVAPORATOR UNIT FOR AN INHALER
Evaporator unit for an inhaler comprising an evaporator having a heating element for vaporizing a liquid fed through said evaporator. Said evaporator unit...
2018/0249762 ELECTRONIC SMOKING DEVICE WITH A VARIABLE-VOLUME LIQUID RESERVOIR
There is provided an electronic smoking device (10; 110; 210; 310) comprising a power supply (18), a liquid reservoir (34; 34; 234; 334) storing a liquid, and...
2018/0249761 ELECTRONIC CIGARETTE AND ELECTRONIC CIGARETTE CARTRIDGE
An electronic cigarette having a cartridge functional as a mouthpiece. The cartridge may have an air passage and a fluid compartment disposed around the...
2018/0249760 CARTRIDGE FOR USE WITH APPARATUS FOR HEATING SMOKABLE MATERIAL
Disclosed is a cartridge for use with apparatus for heating smokable material to volatilize volatilise at least one component of the smokable material, the...
2018/0249759 Fabric Having Tobacco Entangled with Structural Fibers
A smokeless tobacco product includes smokeless tobacco and structural fibers. The structural fibers forming a network in which the smokeless tobacco is...
2018/0249758 Dynamically Responsive Smoking Apparatus and Method of Affixing Electronics Thereon
An apparatus comprising an input sensor and an output response configured to dynamically respond to readings from the input sensor, as well as methods of...
2018/0249757 SPHERICAL PRODUCT FORMATION IN A CONTINUOUS LIQUID ENROBER
Edible payloads can be partially or fully polymerized by a system that receives the payloads into still liquid that prevents or restricts contact with other...
2018/0249756 Free-Flowing Edible Composition, a Foodstuff Comprising It, Methods Employing It and a Method of Making the...
The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability...
2018/0249754 Overhead conveyor and wash system for citrus fruit oil extractor
An overhead conveyor and wash assembly is provided for a citrus oil extractor. In one embodiment, a spray manifold is connected to a drive chain and has...
2018/0249753 High-Protein Beverages Comprising Whey Protein
Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a...
2018/0249752 IRON-FORTIFIED FOOD COMPOSITION
A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of...
2018/0249751 Preparation for Treating Androgen Deficiency in Women
A biologically active food additive, comprising drone brood homogenate in the daily amount of between 10 and 600 mg which can be combined with a calcium...
2018/0249750 POWDER CONTAINING FERRIC PYROPHOSPHATE AND METHOD FOR PRODUCING SAME
Provided is a powder containing ferric pyrophosphate that affords high iron absorbability, as a main component of an oral iron preparation. The present...
2018/0249749 Antioxidant Producing Bacterium and Uses Thereof
Bacterial strains are provided that can be isolated from the microflora of lowbush blueberry (Vaccinium angustifolium), and that are capable of increasing the...
2018/0249748 SAVOURY CONCENTRATES WITH A FLOWABLE TEXTURE BASED ON TWO STARCHES
The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of...
2018/0249747 SUCROSE MONOESTERS MICROEMULSIONS
An oil in water (o/w) micro-emulsion comprising: a. water; b. from about 3% up to about 30% oil; c. from about 0.1% up to about 10% lecithin; d. sucrose...
2018/0249746 CAPSULE CLUSTERS FOR ORAL CONSUMPTION
An oral product includes a matrix including a mixture of a plurality of capsules, a powdered component, a viscous component and a binder and wherein the matrix...
2018/0249745 STEVIA-CONTAINING FOOD AND BEVERAGE COMPOSITIONS
The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more...
2018/0249744 SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF
Provided herein are compositions with enhanced sweetness per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and...
2018/0249743 COMPOSITION CONSISTING OF BREWER'S SPENT GRAINS AND POLYLACTIC ACID
A composition consisting of BSG and PLA is produced by the following steps: processing brewer's spent grains; mixing the BSG with the PLA at a specific...
2018/0249742 GROOVED NOODLES
Grooved noodles have three grooves formed along the noodle length direction. The transverse cross section of the noodle length has a substantially circular...
2018/0249741 GROOVED NOODLE
Grooved noodles have one or a plurality of grooves formed along a noodle length direction, the traverse cross-section of the noodle length has a substantially...
2018/0249740 Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby
The present disclosure provides a method for preparing a rice hot pepper paste using an Aspergillus oryzae CJ 1354 strain and a Bacillus amyloliquefaciens CJ...
2018/0249739 METHOD FOR THE REMOVAL OF MYCOTOXINS IN FOOD PRODUCTS
The method for the removal of mycotoxins in food products comprises the steps of providing at least a quantity of at least one food product and at least a...
2018/0249738 REFRIGERATED BLANKET FOR COLD PRODUCT TRANSPORT
Exemplary embodiments provide a flexible cooling blanket including a cooling layer assembly and a heat dissipating layer assembly. The cooling layer assembly...
2018/0249737 PLASMA STERILIZER APPARATUS FOR PIPE
Disclosed is a plasma sterilizer apparatus for a pipe and, more particularly, to a plasma sterilizer apparatus for a pipe, which can be easily mounted on a...
2018/0249736 MICROWAVE STERILIZATION OR PASTEURIZATION TRANSPORT CARRIERS
An improved transport carrier for use in a fluid filled microwave sterilization or pasteurization system includes patterned electrically conductive layers or...
2018/0249735 APPLIANCE NETWORK WITH A SMART CONTROL, HOST MULTI-FUNCTION AND EXTERNAL APPLIANCE WITH FOOD CONTAINERS AND METHODS
A multi-function appliance and methods and systems for manufacturing, packaging, displaying, selling, marketing, ordering and purchasing a perishable food or...
2018/0249734 METHOD FOR PRODUCING MEAT CAPABLE OF REDUCING SATURATED FATTY ACID INTAKE
A meat has a lowered amount of saturated fatty acid. By feeding a livestock animal with feed containing Lactobacillus plantarum BB-PLT (lactic acid bacterium...
2018/0249733 WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to...
2018/0249732 PARTIALLY NEUTRALIZED POLYCARBOXYLIC ACIDS FOR ACID-SANDING
A powder acid-sanding composition for confectionery products having partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric...
2018/0249731 Brewing System
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the...
2018/0249730 Brewing System
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the...
2018/0249729 POWDERY FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING SAME
Provided are a powdered fat and/or oil composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, and methods for...
2018/0249728 DRY BLEND FOR MAKING EXTENDED CHEESE PRODUCT
Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.
2018/0249727 LACTOBACILLUS FERMENTUM BACTERIA WITH ANTIFUNGAL ACTIVITY
The present invention relates to a bacterium of the species Lactobacillus fermentum having the ability to inhibit the growth of the fungus Penicillium solitum...
2018/0249726 PROCESS FOR PRODUCING A MILK PRODUCT FREE OF LACTOSE
Provided is a process for producing milk products free or at least substantially free of lactose (lactose content less than 0.1% b.w.) which includes a...
2018/0249725 ANTIMICROBIAL COMPOSITIONS
A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A...
2018/0249724 Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related...
The disclosed apparatus, systems and methods relate to modified atmosphere and pasteurized retail fresh protein preparations. Protein is packaged in a modified...
2018/0249723 FOOD AGING DEVICE, MANAGEMENT SYSTEM, AND MANAGEMENT METHOD THEREOF
Disclosed are a food aging device, a management system and a management method thereof. The device helps improve flavor of aged food and is useful and...
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