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Patent # Description
2018/0303160 REFILLABLE AEROSOL DELIVERY DEVICE AND RELATED METHOD
The present disclosure is directed to an aerosol delivery device. The aerosol delivery device may include one or more fill ports. Thereby, a reservoir of the...
2018/0303159 MACHINE FOR PRODUCING SUBSTANTIALLY CYLINDRICAL ARTICLES
Machine and method for producing a substantially cylindrical article, which comprises a tubular body, a container element, arranged in the area of one end of...
2018/0303158 E-LIQUID BOTTOLE AND ELECTRONIC CIGARETTE
The present disclosure provides an e-liquid bottle engageable with an electronic cigarette. The e-liquid bottle includes a main body (11), a cover (12), and a...
2018/0303157 CASE FOR TOBACCO AND OTHER SMOKABLE PRODUCTS
A case for tobacco and other smokable products is provided. The case may include a body which defines an elongated cavity. The elongated cavity may extends...
2018/0303156 Cigar Cutter
A cigar cutter having both a v-shaped cutting blade and a straight cutting blade on opposing sides of a housing having two central apertures for selective...
2018/0303155 SMOKERS MULTI TOOL
A smoker's multi-tool that integrates one or more tools for various tasks associated with smoking. The smoker's multi-tool includes one or more tools mounted...
2018/0303154 MOUTHPIECE LINING PAPER
A mouthpiece lining paper for an article to smoke such as a filter cigarette or a cigarillo provided with a filter. The mouthpiece lining paper is imprinted...
2018/0303153 Centering device for rod-shaped articles of the tobacco industry
An apparatus (10, 20, 30, 40) for shifting of rod-shaped articles (4, 4') of different lengths or rod-shaped article groups (6) of different total lengths on a...
2018/0303152 SHAKER DEVICE FOR PACKING LOOSE MATERIAL AND RELATED METHODS
a The present invention provides an improved shaker device for directing loose solid material (e.g., leafy material, such as tobacco) into a cylindrical or...
2018/0303151 METHOD FOR SUPPLYING A CONTINUOUS SHEET OF AEROSOL-FORMING SUBSTRATE FROM A BOBBIN AND AEROSOL-GENERATING ARTICLE
The method for supplying a continuous sheet of aerosol-forming substrate (10) from a bobbin (1) comprises providing a bobbin (1) of continuous sheet of...
2018/0303150 CONTINUOUS SHAPING MACHINE FOR BEAN CURDS
In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower...
2018/0303149 APPLICATOR FOR PARTICULATE ADDITIVES
A controls stage, a hopper stage, and a pneumatic stage are arranged to govern the movement of particulate additives from a hopper through a receptacle that...
2018/0303148 Turntable-type breadcrumb coating machine
The present invention provides a turntable-type breadcrumb coating machine characterized by comprising: a breadcrumb coating unit for spreading and fixing...
2018/0303147 PREVENTION OF MICRONUTRIENT DEFICIENCIES ASSOCIATED WITH COMMON DISABILITIES IN THE OVER 50 ADULT
A micronutrient dosage unit which comprises two or more micronutrients selected from vitamin A, vitamin B.sub.2, vitamin B.sub.6, vitamin B.sub.9, vitamin...
2018/0303146 NUTRITIONAL COMPOSITION RICH IN WHEAT PROTEINS
Disclosed is a protein mixture and also to a food composition including such a mixture for feeding adult individuals, sportsmen and sportswomen, elderly...
2018/0303145 ISOTOPICALLY MODIFIED COMPOUNDS AND THEIR USE AS FOOD SUPPLEMENTS
A nutrient composition comprises an essential nutrient in which at least one exchangeable H atom is .sup.2H and/or at least one C atom is .sup.13C. The...
2018/0303144 Nutritional Product for Decreasing Phenylalanine Levels in PKU Patients
The invention relates to a composition comprising) (i) one or more .omega.-3 fatty acids selected from the group consisting of DHA, DPA and EPA and (ii) one or...
2018/0303143 TASTE QUALITY IMPROVING AGENT
N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-.alpha.-aspartyl]-L-phenylal- anine is useful for improving the taste quality of a food, drink or pharmaceutical...
2018/0303142 COOKED-RICE IMPROVER HAVING FLAVOR IMPROVING ACTION
This invention provides a cooked-rice improver having flavor sustaining and/or flavor enhancement effects of cooked rice. The improver is obtained by mixing...
2018/0303141 FLAVOR COMPOSITION FOR FOOD PRODUCTS
An umami taste and/or flavor enhancing composition which is obtained from cooking or blanching water of peas, the composition comprising ...
2018/0303140 AGGREGATED SAUERKRAUT FOODSTUFF HAVING A PREDETERMINED SHAPE
Disclosed are fried, edible sauerkraut foodstuff(s) having a predetermined shape. The foodstuff includes (a) shredded cheese and cream cheese dispersed...
2018/0303139 SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PRODUCING IMO-MITSU
In order to provide sweetpotato condensed extract (that is imo-mitsu) as a dietary supplement having a feeling of high quality with emphasis on nutritional...
2018/0303138 JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF
The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human...
2018/0303137 METHODS OF REDUCING A CONCENTRATION OF FORMALDEHYDE IN AQUEOUS SOLUTIONS OF SUGAR CARBONYLS
A method of reducing a concentration of formaldehyde in an aqueous solution containing formaldehyde, hydroxyacetaldehyde and other sugar carbonyls is provided....
2018/0303136 NOODLE VENDING MACHINE AND CONTROL METHOD THEREOF
A noodle vending machine and a control method thereof are disclosed. The noodle bowl is rotated out through the rotary noodle selector and taken through the...
2018/0303135 MATERIAL PROCESSING BY CONTROLLABLY GENERATED ACOUSTIC EFFECTS
A method for processing a material, comprising propelling a bulk of material throughout an artificially generated storm, and rotationally impelling the bulk of...
2018/0303134 Movable Ultraviolet Radiation Beam
A solution for irradiating a surface with ultraviolet radiation is provided. A movable optical element is utilized to form a beam of ultraviolet radiation...
2018/0303133 Advanced Oxidative Process for Microbial Reduction
Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said...
2018/0303132 BOTTLED CARBONATED DRINK
To provide a bottled carbonated drink including a sweetener and a caramel composition, wherein the drink contains an indigestible dextrin and the amount of...
2018/0303131 HERBACEOUS SELENIUM-ENRICHED SOD NON-ANTIBIOTIC FEED AND METHOD OF MANUFACTURE THEREOF
A non-antibiotic feed includes the following components by weight: 330-700 parts of corn, 140-230 parts of soybean meal, 80-210 parts of corn gluten meal,...
2018/0303130 HERBACEOUS SELENIUM-ENRICHED SOD NON-ANTIBIOTIC FEED ADDITIVE AND METHOD OF USE THEREOF
A non-antibiotic feed additive including various ingredients, including selenium and superoxide dismutase (SOD). Also provided is a feed including the feed...
2018/0303129 AQUACULTURE FEED FORMULATION AND AQUACULTURE PRODUCT PRODUCED WITH SAME
A fishmeal-free and fish oil-free aquaculture feed composition containing marine microalgae as the source of fatty acids and the source of essential amino...
2018/0303128 Aspartyl-Dipeptides for Aquaculture
The invention provides a composition for use in culturing aquatic animals that comprises one or more .beta.-aspartyl dipeptides, or oligomers thereof, or salts...
2018/0303127 SYNERGISTICALLY-EFFECTIVE ANTIOXIDANT COMPOSITION FOR PETS
The invention concerns a pet food or a pet supplement comprising a synergistically-effective antioxidant composition comprising an extract of Vitis vinifera...
2018/0303126 PRESERVATION OF WATER-SOLUBLE VITAMINS
The present invention relates to a method including heat treatment of a composition including chitin and water-soluble vitamins and/or derivatives thereof. The...
2018/0303125 A METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese...
2018/0303124 NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention...
2018/0303123 STABILIZED FROZEN DESSERT COMPOSITION
A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of...
2018/0303122 MACHINE AND METHOD FOR MAKING LIQUID AND SEMI-LIQUID PRODUCTS OF THE ICE CREAM SECTOR
A machine for making liquid and/or semi-liquid products of the ice cream sector comprises: a processing container forming a processing chamber for making an...
2018/0303121 HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF
The present invention is direct to an edible composition in which fruit, vegetables and/or nuts, in conjunction with a hydrocolloid, are treated with pressure...
2018/0303120 LOW CALORIE FOOD COMPOSITIONS
A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation...
2018/0303119 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Apparatus and systems for melting and liquefying chocolate. In one aspect, a system includes a generally fluid-tight exterior housing defining a first volume;...
2018/0303118 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Methods for treating and preparing chocolate. In one aspect, a method includes heating a quantity of chocolate to a temperature of about 46 degrees Celsius;...
2018/0303117 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume...
2018/0303116 SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE
Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support...
2018/0303115 FAT SPREAD CONTAINING MILKFAT AND VEGETABLE OILS
The present invention relates to a fat spread composition in oil-in-water emulsion comprising milk fat, vegetable oil(s), an acidified milk-based mass and...
2018/0303114 Composition comprising an oil phase
The invention provides a composition comprising a structured oil phase, wherein the oil phase comprises, liquid oil, hardstock fat; and a fibrous preparation...
2018/0303113 Ground popcorn and hardstock for oil structuring
The present invention relates to a composition comprising a structured oil phase, wherein the oil phase comprises liquid oil; hardstock fat; and particles of...
2018/0303112 COMPOSITION COMPRISING AN OIL PHASE
The present invention relates to a composition comprising an oil phase, and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein...
2018/0303111 COMPOSITION COMPRISING AN OIL PHASE
The present invention relates to a composition comprising an oil phase, and particles of puffed endosperm of a puffable seed, dispersed in said oil phase,...
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