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Patent # Description
2018/0317557 VAPORIZER APPARATUS
Vaporizers apparatuses, including cartridges and vaporizers having elongate and flattened (anti-roll) bodies as well as fluid-level windows formed between the...
2018/0317556 COVER ASSEMBLY, ATOMIZER, AND ELECTRONIC CIGARETTE HAVING SAME
A cover assembly for an electronic cigarette includes a base, a cover, and a locking assembly. The base defines a filling hole. The cover is mounted to the...
2018/0317555 ARTICLE FOR USE WITH APPARATUS FOR HEATING SMOKABLE MATERIAL
Disclosed is an article for use with apparatus for heating smokable material to volatilize at least one component of the smokable material. The article...
2018/0317554 ARTICLE FOR USE WITH APPARATUS FOR HEATING SMOKABLE MATERIAL
Disclosed is an article for use with apparatus for heating smokable material to volatilize at least one component of the smokable material, the article...
2018/0317553 ARTICLE FOR USE WITH APPARATUS FOR HEATING SMOKABLE MATERIAL
Disclosed is an article for use with apparatus for heating smokable material to volatilize at least one component of the smokable material. The article...
2018/0317552 APPARATUS FOR HEATING SMOKABLE MATERIAL
Disclosed is an apparatus for heating smokable material to volatilize at least one component of the smokable material. The apparatus includes a heating zone...
2018/0317551 ELECTRONIC SMOKING DEVICE, CARTOMIZER AND LIQUID RESERVOIR
There is provided a liquid reservoir for an electronic smoking device. The liquid reservoir (34) has a body (110) forming a hollow tube surrounding a central...
2018/0317550 CERAMIC VAPORIZER WITH REPLACEABLE E-LIQUID STORAGE MEDIUM AND ELECTRONIC CIGARETTES HAVING THE SAME
Certain aspects of present invention relate to a ceramic vaporizer for e-cigarette and e-cigarettes having ceramic vaporizer with replaceable e-liquid storage...
2018/0317549 IN-LINE PERCOLATOR-STYLE FILTER ATTACHMENT DEVICE AND FLUID DISPENSING REGULATION DEVICE
An attachment device for water percolation filtering of a substance such as a vaporized tobacco or marijuana is provided and a container closure device for use...
2018/0317548 PORTABLE MULTIFUNCTIONAL SMOKING UTENSIL HOLDER AND KIT
A portable multifunctional smoking utensil holder and kit is disclosed that may include a holder for smoking utensils that includes a lower portion; and an...
2018/0317547 PORTABLE CLEANER WITH INTEGRATED FLUID STORAGE COMPARTMENT AND METHOD OF USING THE SAME
A portable cleaner apparatus including a housing member having a compartment configured to store a solvent, a handle portion coupled to a brush member via a...
2018/0317546 Mouthpiece for a Water Pipe
The invention relates to an improved water pipe and water pipe accessories for the smoking of smokable substances such as tobacco, herbs including medicinal...
2018/0317545 SYSTEMS, METHODS, AND DEVICES FOR HEAT MANAGEMENT OF HEATING IMPLEMENTS FOR WATER PIPES
Systems, methods, and devices for heat management of heating implements for a water pipe.
2018/0317544 Water Pipe
A water pipe has a housing 2 into which a container 3 to be filled with a liquid medium and having at least one suction connection 5 and a heating chamber 4...
2018/0317543 Waterless Vacuum Based Smoking Apparatus
A waterless vacuum based smoking apparatus utilizes vacuum created by translation of a cartridge within a chamber of a sheath body in order to accumulate...
2018/0317542 EQUIPMENT AND ASSOCIATED METHOD FOR INSERTION OF MATERIAL INTO CIGARETTE FILTERS
Filter rods for use in the manufacture of cigarette filter elements are provided, with each rod having a longitudinal axis and incorporating a generally...
2018/0317541 METHOD AND APPARATUS FOR MANUFACTURING FRAGRANCE CAPSULE OF TOBACCO
An apparatus for manufacturing a fragrance capsule of tobacco according to an embodiment of the present invention may comprise: a membrane tank for storing a...
2018/0317540 FLAVORED MENTHOL-CONTAINING OBJECTS FOR APPLICATION TO SMOKING ARTICLE COMPONENTS
The present invention relates to a method of making a flavored menthol-containing solid object, which can be used as an input material for hot melt application...
2018/0317539 EDIBLE COATING, SYSTEM OF EDIBLE PRODUCTS PRESENTING SAID EDIBLE COATING AND USE OF SAID SYSTEM
The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2)...
2018/0317538 ROASTING DRUM OF ROASTER
A roasting drum has a main body and at least one opening formed through the main body. The main body has a first end, a second end opposite the first end, and...
2018/0317537 Soluble Fiber Liquid Beverage Concentrate and Method for Delivery of Soluble Fiber
A flavored, fiber-enriched liquid beverage concentrate of an acidulant, a flavor, a high-intensity sweetener, a soluble fiber, and water, the soluble fiber...
2018/0317536 FOOD-IMPROVING AGENT
An object of the present invention is to provide a protein-containing food having a smooth, grittiness-free texture without aggregation or roughness of the...
2018/0317535 PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND AQUEOUS DISPERSION COMPRISING...
The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous...
2018/0317534 STEVIOL GLYCOSIDE COMPOSITIONS
Steviol glycoside compositions having improved sweetness and flavor profiles are described.
2018/0317533 SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT
A spherical ingredient-containing topping condiment includes on a wet basis: (A) 1 to 50% by weight of a 4-mesh-pass to 16-mesh-on ingredient comprising a...
2018/0317532 High pressure pasteurization of Curry (liquid seasoning) to achieve shelf-life of 100 days and more in the...
The present invention is a method for pasteurization of Curry, a sauce or simmer sauce made with onion, tomato and plethora of spices, mostly used in Indian or...
2018/0317531 THE COMBINATORIAL METHODS OF HIGH PRESSURE AND TEMPERATURE PROCESS (HPTP) FOR PRODUCING TEXTURIZED MEAT...
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of...
2018/0317530 GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a ...
2018/0317529 BEADLETS COMPRISING CAROTENOIDS
The present invention relates to beadlets comprising at least one carotenoid and matrix material, which comprise wax(es) and/or fat(s) with a drop point of...
2018/0317528 NEW NATURAL COLOR FOR EDIBLE COATINGS
The present invention is directed to a bixin form, wherein the bixin is microencapsulated, and preferably whereby the particle size of the inner phase of the...
2018/0317527 ADSORPTION SYSTEM AND METHOD FOR OPERATING AN ADSORPTION SYSTEM
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one...
2018/0317526 PROTEIN BEVERAGES
Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed...
2018/0317525 BEVERAGE NANOEMULSTIONS PRODUCED BY HIGH SHEAR PROCESSING
The present disclosure relates beverage nanoemulsions and methods for making such beverage nanoemulsions. More particularly, the present disclosure relates to...
2018/0317524 METHOD AND APPARATUS FOR NITROGEN GAS INFUSED COLD BREW BEVERAGES
A dispenser of nitrogen gas infused cold brew beverages includes a product container, a nitrogenator, a mixing unit, and a dispensing unit. The nitrogenator...
2018/0317523 NANOPARTICLES, NANOEMULSIONS AND THEIR FORMATION WITH MIXING CHAMBER MICRONIZATION
The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20-180 nm or 20-100 nm,...
2018/0317522 BIO-BASED N-ACETYL-L-METHIONINE AND USE THEREOF
A bio-based N-acetyl-L-methionine and a preparation method thereof, a feed additive containing the N-acetyl-L-methionine, a feed composition containing the...
2018/0317521 HORSE SUPPLEMENT
The present invention relates to compositions and their uses, specifically provides supplements for equines, in particular horses and ponies. Such a...
2018/0317520 INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include...
2018/0317519 NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS
The present invention relates to a non-dairy frozen confection comprising 30 to 60 wt. % of coconut cream based on the total weight of the frozen confection,...
2018/0317518 MACHINE, CONTAINER, SYSTEM AND METHOD FOR PREPARING ICE CREAM OR CHILLED DESSERTS ON DEMAND
A machine for preparing frozen confectionery has the ability or characteristic of forming a seat used for accommodating an essentially cup-shaped container....
2018/0317517 PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the...
2018/0317516 PROCESS, USE, AND PRODUCT
A process for producing powdered cocoa shells as a food ingredient, as replacer for cocoa powder, to impart colouration in food products, and as fat bloom...
2018/0317515 KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE
The present invention relates to a kit configured for delivering a multi-layered beverage; wherein the kit comprises a coffee component for producing a dark...
2018/0317514 Method for Producing a Coffee Extract
The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates...
2018/0317513 HIGH PURITY ALPHA LACTALBUMIN AND METHODS OF MAKING
Methods and systems for making a high-purity .alpha.-lactalbumin composition are described. The composition may be made by providing a whey protein mixture,...
2018/0317512 BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF
A system and method for the continuous production of brown butter involves concentrating butter while retaining solids non-fat in the butter, and continuously...
2018/0317511 FOAMING PRESSURIZED BEVERAGE
A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid...
2018/0317510 VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
Variants of chymosin with improved milk-clotting properties.
2018/0317509 Coating for fruit
Disclosed is a method for coating fruit to inhibit or prevent maturation and ripening of climacteric fruit during post-harvest storage and transport, a fruit...
2018/0317508 PLASMA STERILIZATION DEVICE
There is provided a plasma sterilization apparatus that permits plasma sterilization providing a uniform sterilization for even sterilization targets having...
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